Farm & Food File
A syndicated column by Alan Guebert
From the Column
We’re Not Very Good Students Even When We’re Given the Answers
Posted on October 7, 2020
If experience is the best teacher, then surely we have learned a few important, unforgettable lessons in this otherwise forgettable year.
If it isn’t a good teacher or we are uncaring students, then we’ve squandered most of the year, over $4 trillion, and almost 200,000 lives on lessons still needing to be learned.
That’s not […]
Sixty Days Until the Farm and Food World Shakes
Posted on October 7, 2020
In March 1919, John Reed, an American journalist, published Ten Days that Shook the World, his eyewitness book on one of the new century’s most defining events, the Russian Revolution.
Eighty years later, Reed’s groundbreaking work was still shaking the world. New York University ranked it seventh on its list of the 20th century’s 100 most consequential works. […]
‘How Much Evidence Do You Need to Vaporize a Zombie?’
Posted on September 30, 2020
While “zombie ideas” isn’t a phrase you often see in farm publications, New York Times columnist Paul Krugman has popularized it to describe a uniquely American political condition.
Zombie ideas, the 2008 Nobel winner in economics explained in a 2018 column, are “ideas that should have died long ago, yet still keep shambling along, eating politicians’ brains.”
That […]
Ahead of Her–And Our–Times a Century Ago
Posted on September 30, 2020
My grandmother was both a woman of her times and a woman far ahead of even our times. For example, today’s electric cars would be a yawn for her; she rode in them “before the war.”
World War I, that is. Grandma (her given name was Ruth) was born in 1902 and lived 86 active […]
The Silence of the Lambs
Posted on September 17, 2020
There are many reasons to dislike JBS USA, the world’s—and America’s—largest meatpacker.
In 2017, for example, JBS heirs and bosses, Joesely and Wesley Batista, cut a plea deal to escape prosecution in a bribery scandal that involved an incredible 1,829 politicians in their native Brazil. Both, however, later served six months in jail on […]
The Third Time Might Not Be the Charm
Posted on September 3, 2020
It turns out that the old Chinese curse, “May you live in interesting times,” is neither Chinese nor a curse.
According to multiple sources, the adage’s roots reach back to a late-19th century member of Parliament commenting on how Great Britain’s expanding empire had made for “interesting times.”
True enough for the empire’s builders; not so […]
Twenty-Four Miles of Bad Spending, Bad Policy, Bad Ideas
Posted on August 27, 2020
One trillion is one thousand billion or one million million. In money terms, $1 trillion is a stack of $100 bills 631 miles high.
Now consider that the three coronavirus relief bills already approved by Congress will collectively spend about $3 trillion, or a $100-bill stack 1,893 miles high.
But wait, Congress isn’t done. Its […]
We Don’t Even Choose ‘Herd Immunity’ for Livestock
Posted on August 14, 2020
Two generations ago, no one in the cattle business ever thought “herd immunity” was a solution to bovine brucellosis. Instead, farmers and ranchers, often with the help of U.S. Department of Agriculture veterinarians, blood-tested every animal they could find to discover, trace, and isolate the disease’s source and spread.
It was hard, dirty work but […]
The “Chinese Century” Looks Like the “Chinese Decade”
Posted on August 6, 2020
While most county and state fairs are Covid casualties this year, a giant, buzzing Ferris wheel—America’s relationship with China—continues to spin at such a dizzying pace that, sooner or later, it will break to harm riders and bystanders alike.
While that idea may fly in the face of current beliefs, it doesn’t fly in […]
Sometimes the Hardest Thing to Do is Nothing; Let’s Do it
Posted on July 29, 2020
Mid-July was always summer’s sweet spot on the southern Illinois dairy farm of my youth.
With June’s rush of sweaty work—wheat harvest, straw baling, laying corn by, cultivating soybeans, and weed spraying—finally complete and before another cutting of alfalfa was ready, mid-July slipped in with treats like fresh peaches, sweet corn, and juicy garden tomatoes.
Mid-July also […]