Posted on May 13, 2014
Walmart, the elephant of American food retailing, announced April 10 that it plans to bring its clout, cash and vegetable crispers to the American pea patch this year and bigfoot its way into the still-growing U.S. organic grocery business.
The news sent Wall Street motor mouths into overdrive. Walmart’s entrance into organic grocery retailing, they breathlessly […]
Posted on May 5, 2014
As this space has often noted, facts, figures, and data are as essential to journalism as verbs, nouns, and dangling participles. In fact, journalism without facts is a cup of tea without tea.
We also understand that erudite farm and food conversationalists—like you, for instance—are often on the prowl for convincing evidence and fresh facts to […]
Posted on May 5, 2014
The March 31 front page of almost every daily newspaper in the world featured dire headlines for a story made public the night before by the United Nations’ Intergovernmental Panel on Climate Change
“Climate change already affecting food supply,” announced The Guardian in England. “Worst is Yet to Come,” noted that day’s New York Times. “UN […]
Posted on March 30, 2014
Almost everyone in American agriculture, from farmers to ranchers to the top executives of the biggest transnational grain trading and meatpacking firms, loves to say the United States is home to the cheapest, safest food supply in the world.
Of course, the global commodity slingers love cheap. It’s the yeast that makes their dough rise because, […]
Posted on March 24, 2014
When Vladimir Putin sent his nation’s armed, but unmarked troops into sovereign territory of Ukraine, he became the latest in a long line of Russian Little Big Men to punch Eurasia’s famed breadbasket in the gut.
First came the imperial czars, then the revolutionary Bolsheviks and, right behind them and most brutally, Soviet leader Josef Stalin.
Posted on March 9, 2014
On Jan. 5, 2011, www.gop.gov, the website for the “House Republican Majority,” trumpeted news that its members had acted on their “promise” to “ensure that bills are debated and discussed in the public square by publishing the text online for at least three days before coming up for a vote in the House of Representatives.”
Posted on February 24, 2014
Early February was not a good time to be an American carnivore.
First, on Saturday, Feb. 8, Rancho Feeding Co. of Petaluma, CA, announced it was recalling 8.7 million pounds of beef carcasses and cuts. That’s virtually every pound of the company’s 2013 throughput.
The reason for the recall, explained the Feb. 11 Los Angeles Times, was […]
Posted on February 15, 2014
If you’re an ag-dependent advertising agency, a commodity organization hired hand, or an ag journalist who can’t do math, commodity checkoffs are a gift that just keeps on giving.
The most recent checkoff gift comes courtesy of the U.S. Department of Agriculture’s Office of Inspector General. On Jan. 31, the OIG released a 29-page report on […]
Posted on February 8, 2014
House Ag Committee Chairman Frank Lucas, a fast talker by birth and trade, spared few superlatives when describing, in a telephone press conference Jan. 28, the finally finished, modestly named Agricultural Act of 2014.
“Historic in many ways,” Lucas said of the pending law as he shared the call with his Senate counterpart, Debbie Stabenow, a […]
Posted on January 29, 2014
You wouldn’t order a new pick-up truck without reserving the right to amend—choose—how the truck is equipped inside and out. The same goes for a new combine or an operating loan.
After all, it’s your farm or ranch so, naturally, you’ll choose what’s right for you and it and not let some ratchet-jawed salesman dictate the […]