Finance

Capitol Hill’s Christmas Cookie Bake-Off

Business leaders like Warren Buffett and the late Steve Jobs often credited their enormous success to simplicity. Buffett repeatedly explains that his best stock market secret is no secret at all: Buy quality and hold it. Similarly, Jobs made complex machines—computers, music recordings, cellular telephones—so simple and intuitive that even aging Oliver tractor drivers can […]

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Rising Woe in Rural America

The gap between America’s rural poor and non-poor, like in urban America, continues to widen. The difference in rural America, however, is that the gap is widening faster than in any of the nation’s grittiest cities or suburban counties.
That’s the conclusion of two recent reports by the U.S. Department of Agriculture (USDA) and the University […]

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Willful Ignorance

Michael Lewis is a serious writer with a list of serious bona fides: Princeton bachelor’s degree, master’s from the London School of Economics, a stint on Wall Street and author of best-selling, non-fiction books like Money Ball, The Big Short, and The Blind Side. All were Hollywood box office hits. He also writes for the […]

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That’s You

If you wanted to renegotiate an aging but working trade treaty with two of your biggest, best customers, you’d think sweet talk and calm persuasion might work better than boorish bombast and shrill demands.
Well, think again because the Trump Administration is now in charge and bombast and demands are standing protocols whether you’re dealing with […]

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Picking Up the Tab

In good years and in bad, there’s a lot of money in American food. Regardless of the year, however, less of it flows back to the folks who actually grow the food, American farmers and ranchers.
For example, the U.S. Department of Agriculture (USDA) estimates that cash paid to American farmers and ranchers this year—for everything […]

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Too Many Cooks

Toques, the starched, stovepipe hats worn by chefs, are crowned with 100 tiny pleats that, explain the French, represent the 100 ways to prepare an egg every cook must master before earning the title “Chef” and a much-prized toque.
Recent action by President Donald J. Trump and his administration suggest there must also be 100 ways […]

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Meat and Money Always Cook Up Corruption

Political scandals in Brazil, like much in the fast-growing, global food giant, are so bold and so far out of bounds that calling them “outrageous” slanders their perpetrators.
Moreover, the scandals occur so frequently that it seems Brazil requires political chicanery and bribery to even function.
The latest evidence involves JBS SA, the Brazilian meatpacker that dominates […]

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Trump’s Butcher Shop

Donald Trump may want to “Make America Great Again” but his proposed 2018 budget contains no plans to make rural America or the nation’s less fortunate great again.
In fact, according to the Trump Administration’s budget blueprint, American farmers, ranchers, and down-on-their-luck citizens must achieve greatness with trillions less in government support so it and Congress […]

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The Artlessness of the Deal

What Trump Administration appointees lack in reticence they make up for in certitude. Take Secretary of Agriculture Sonny Perdue.
Just two weeks after being shown his stately office at the U.S. Department of Agriculture’s (USDA) South Building, Perdue announced a major makeover of it: he invoked a 2014 Farm Bill directive to create a new USDA […]

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Pass the Biscuits and the Buck

Leave it to the language experts at England’s Oxford Dictionaries to come up with a two-word “Word of the Year” for 2016.
That (those) word(s) is (are) “post-truth.”
Post-truth, explain the Oxford experts, is “defined as ‘relating to or denoting circumstances in which objective facts are less influential in shaping public opinion than appeals to emotion and […]

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