Farm & Food File
A syndicated column by Alan Guebert
Rural America
The Third Time Might Not Be the Charm
Posted on September 3, 2020
It turns out that the old Chinese curse, “May you live in interesting times,” is neither Chinese nor a curse.
According to multiple sources, the adage’s roots reach back to a late-19th century member of Parliament commenting on how Great Britain’s expanding empire had made for “interesting times.”
True enough for the empire’s builders; not so […]
Sometimes the Hardest Thing to Do is Nothing; Let’s Do it
Posted on July 29, 2020
Mid-July was always summer’s sweet spot on the southern Illinois dairy farm of my youth.
With June’s rush of sweaty work—wheat harvest, straw baling, laying corn by, cultivating soybeans, and weed spraying—finally complete and before another cutting of alfalfa was ready, mid-July slipped in with treats like fresh peaches, sweet corn, and juicy garden tomatoes.
Mid-July also […]
Public Investment Needs to Return Public Good
Posted on July 23, 2020
If the ill-tempered and deadly first half of 2020 had been a first-calf heifer on the dairy farm of my youth, my father would have ticketed it for the freezer a month ago.
His yardstick of heifer potential was short: If she lived up to her breeding, she was a “keeper;” if she “put more on […]
No One Ever Loves the Umpire
Posted on July 20, 2020
While the coronavirus pandemic was hammering global trade earlier this year, the various U.S. bureaucracies devoted to trade barely skipped a beat before returning to their usual grind.
For example, the U.S. and the United Kingdom (U.K.) just began talks on a bilateral trade pact prior to the U.K.’s Oct. 31 “Brexit” from the […]
Red, White, Blue, and Black
Posted on July 6, 2020
The first African American I really interacted with was not an American but was, in fact, an African. He was a Nigerian graduate student who served as a teaching assistant to the “discussion session” of a political science class I took at the Big U in 1973.
That I was nearly 20 years old […]
This Bloody Business
Posted on July 6, 2020
If you’ve ever butchered anything from a rabbit to a hog—and butchered is the right word, not the bleached “harvested”—you know there will be blood. Butchering, after all, is a bloody business.
While 95 percent of Americans are carnivores, it’s a safe bet that nearly 99.9 percent of them haven’t thought much about where […]
“Feeding You Like Family” Often Requires a Family
Posted on June 10, 2020
While Tyson Foods says it’s “feeding you like family,” we recently learned that it and the rest of America’s Big Meat members sometimes need a war-like White House declaration just to cut a fat hog.
More striking than the order itself was its effect: it didn’t work.
A week after President Donald J. Trump ordered […]
We Have to Start Somewhere
Posted on May 27, 2020
Before we take the next unsteady step into a very different future, let’s make sure it’s a step up the ladder and not a step off the plank.
How? We can start with disciplined decision making: Use proven facts, lean on practical experience, and focus like a laser on what is safe and smart.
[…]
Hey, Didn’t Rural America Invent ‘Social Distancing’?
Posted on April 30, 2020
There’s a brittle beauty to this year’s spring. Amid the swaying daffodils, cotton clouds, and already roaring tractors and dust-shaking planters hides a deadly virus with a special fondness for those of us in rural America.
In fact, rural America is perfectly primed for Covid-19, according to any epidemiologist worth their student loans. The virus […]
The World is Changing, Why Haven’t We?
Posted on April 30, 2020
Coronavirus, a farmer in a recent news story noted, “is the straw that broke the camel’s back.”
It may feel that way now but, honestly, that back-breaking straw hit the camel decades ago when the nation’s top agricultural, academic, and political leaders embraced dollar-driven efficiency over safety-centered resiliency as the overarching goal of American farm policy.
We […]