U.S. History

American Exceptionalism–Except for What We Grow

In the chaos that surrounded Congress leaving Washington, D.C. for a flag-waving Memorial Day holiday, your House Ag Committee found time May 20 to vote to kill Country of Origin Labeling, or COOL, for beef, pork, and chicken sold in the U.S.
If you carnivores out here are keeping score, the Ag Committee vote was the […]

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OK, When?

Spring is warmer days, blooming daffodils, and blue horizons. It’s also a good time to tap the season’s new energy and fresh hope to honestly discuss some of farming and food’s most pressing issues.
For example, global energy companies now spend more than $500 billion a year exploring for new oil, natural gas, and coal. At […]

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What Your Friends Are Saying About You

“Nine GOP White House contenders did their best to sound more compelling and better-versed on farm-related matter than their competitors Saturday [March 7] as they were quizzed during and unusual showcase of agriculture policy on the presidential campaign trail.” (Des Moines Register, March 8.)
(Links to all stories are posted at http://farmandfoodfile.com/in-the-news/.)
“The mood in the crowd […]

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Past Present, Present Future

As winter’s icy hands again strangle most of the country, I toss another log in the stove and grab the stack of old newspapers, aging magazines, and new books that has grown tall during winter travels.
The newspapers take little time. No trick to reading a two-weeks-old daily newspaper: headline… headline… recycling bin. The magazines are […]

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Who Wrote This Mess?

The low whimpering and muffled whining heard in farm country this month are not the gripes and grunts of corn and soybean growers trudging through 2015’s purgatory of under-$4 corn and less-than-$10 beans.
Instead, it’s the rising complaints of cranky farmers as they trudge out of dull meetings where Land Grant experts and Farm Service Agency […]

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Welcome Back, Foodie

We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
Of course there was no one named Bittman or Pollan or Waters to tell us we were foodies but there were people named Mom and Grandma and Aunt Nina whose food knocked your socks off […]

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Quantitative Spinning

Against all odds, economics, the dismal science, has become even more dismal. Since the Great Recession of 2008, what once was equal parts science and art is now equal parts politics and disdain.
What I mean is that nearly every economic report and analysis now comes freighted with political spin and partisan derision. Economic numbers—jobs, exports, […]

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2014 Farm Bill: “Immense Bundle of Subsidies”

In a series of toughly-worded articles published in Choices, the quarterly journal of the Agricultural & Applied Economics Association (AAEA), nearly every major element of the 2014 Farm Bill—from its expanded crop insurance program to its impact on global trade negotiations—comes under fire as either “perverse,” “false,” “vacuous,” “absurd,” “failing,” or “wasteful.”
The seven articles, overseen […]

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Slouching Toward Election Day

There are facts on which the world operates and there are facts on which politics operate. Spoiler alert: the two are not the same.
For example, key Republicans in both the U.S. House and Senate have fought every effort this year to allow Congress a vote to increase the federal minimum wage from $7.25 an hour […]

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Right On?

You’d think that a state constitution eight times longer than the U.S. Constitution might cover every right, act or idea any of its citizens might need, do or ponder.
Not so in the Show Me State, Missouri, where on Tues., Aug. 5, voters will decide if they should add a “right to farm” amendment to its […]

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