Latest from Alan

“No problem, I’ll just stop eating pork.”

      One tried-and-true tool politicians use to deflect public criticism is as old as politics itself: beat up the press.

      Someone in Secretary Sonny Perdue’s U.S. Department of Agriculture (USDA) thought it was time to do just that April 8 as the “FSIS Office of Congressional and Public Affairs”—USDA’s Food Safety Inspection Service—issued a blistering […]

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Time’s Reluctant Elders

      On an April Sunday afternoon a year ago, the last ancestral connection to the southern Illinois dairy farm of my youth was severed when my mother died quietly and peacefully.

      Her passing, quickly followed by her sister’s death, means that this Easter will be the first Easter in the last 64 that I will not be […]

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Unlocking the Rural Economy Requires Different Keys

Of all the places you’d expect to see a fight between the cold, hard face of ag economics and the warm, tender heart of rural America, that place would not be the corner of West 41st St. and Eighth Avenue in New York City, the home of the New York Times.

      And yet there it was in […]

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Corporations Have Rights; Why Not a Lake?

If the ballot box is the ultimate source of power in the United States, then voters in Toledo, Ohio, used that power Feb. 26 to create what’s now being called a “Bill of Rights” for their wide, blue neighbor, Lake Erie.

      That vote, if it withstands court challenges (one was filed immediately after the referendum […]

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It’s Not Easy Making An Egg Out of An Omelet

According to the Roman calendar, the Ides of March was the ancient empire’s traditional day to settle debts. In 44 B.C., Brutus and Cassius, two of Rome’s elite senators, settled a political debt with Julius Caesar, their leader, by stabbing him to death in the Senate on the Ides, or March 15.

      Little blood is […]

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