Latest from Alan

First steps in ag climate fight are honesty and courage, not offsets and credits

Last May, the Canadian farm group National Farmers Union (NFU), submitted a detailed response to the Canadian government’s earlier “Draft Greenhouse Gas Offset Credit System Regulations.” The response, like the government request, went relatively unnoticed in U.S. ag circles.

It shouldn’t have because the 23-page reply by the 200,000-member NFU was as shocking in its brevity […]

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‘I used to say FDA stood for foot-dragging artists”

FDA is, of course, government shorthand for the Food and Drug Administration or, as Helena Bottemiller Evich makes crystal clear in a deeply-sourced, richly detailed April 8 exposé, the Food and Drug Administration.

The emphasis is required, explains Bottemiller Evich, a senior editor and ag reporter at Politico, because “a monthslong… investigation” found “that regulating food […]

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Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’

In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.

“It wasn’t the money,” he quickly explained, “it was the […]

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If futures markets don’t work, your markets won’t work

Contrary to the woeful baying by Big Agbiz, the United States–and any nation with enough money–will not run out of food this year. This can be said without reservation for two reasons.

First, war or no war, there is no global shortage of wheat, the crop today’s Chicken Littles are cluck-cluck clucking about. In the last […]

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Big Food Makes Big Ag Look Like a Piker

If you think Big Ag has too few suppliers, too few buyers, and too few farmers and ranchers, you need to meet Big Food. It is big-time big.

Who is Big Food?

That straightforward question was tackled by academics, journalists, and legal professionals in a day-long conference on March 12, titled “Reforming America’s Retail Food Markets,” at […]

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