Farm & Food File
A syndicated column by Alan Guebert
About Alan
Alan Guebert is an award-winning agricultural journalist and expert who was raised on an 720-acre, 100-cow southern Illinois dairy farm. After graduating from the University of Illinois in 1980, he worked as a writer and senior editor at Professional Farmers of America and Successful Farming magazine. In 1984, Guebert returned to Illinois to establish his freelance writing business and to serve as a contributing editor to Farm Journal magazine.
He began the syndicated agriculture column “The Farm and Food File” in 1993 and it now appears weekly in more than 60 newspapers throughout the United States and Canada.
Guebert previously wrote ”Letter from America,” a monthly perspective on U.S. farm and food policy for European and Asian publications. “Letter from America” ran from 1995 through 2007.
Throughout his career, Guebert has won numerous awards and accolades for his magazine and newspaper work. In 1997, the American Agricultural Editors’ Association honored him with its highest awards, Writer of the Year and Master Writer.
Alan and his daughter Mary Grace Foxwell collaborated and co-wrote The Land of Milk and Uncle Honey: Memories from the Farm of My Youth. Their book was published in May 2015 by the University of Illinois Press and the pair held 75 book events with farmers, foodies, and friends across the country. Their book is available for purchase online and at bookstores nationwide.
Latest from Alan
First steps in ag climate fight are honesty and courage, not offsets and credits
Posted on May 13, 2022
Last May, the Canadian farm group National Farmers Union (NFU), submitted a detailed response to the Canadian government’s earlier “Draft Greenhouse Gas Offset Credit System Regulations.” The response, like the government request, went relatively unnoticed in U.S. ag circles.
It shouldn’t have because the 23-page reply by the 200,000-member NFU was as shocking in its brevity […]
‘I used to say FDA stood for foot-dragging artists”
Posted on May 13, 2022
FDA is, of course, government shorthand for the Food and Drug Administration or, as Helena Bottemiller Evich makes crystal clear in a deeply-sourced, richly detailed April 8 exposé, the Food and Drug Administration.
The emphasis is required, explains Bottemiller Evich, a senior editor and ag reporter at Politico, because “a monthslong… investigation” found “that regulating food […]
Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’
Posted on May 6, 2022
In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.
“It wasn’t the money,” he quickly explained, “it was the […]
If futures markets don’t work, your markets won’t work
Posted on May 6, 2022
Contrary to the woeful baying by Big Agbiz, the United States–and any nation with enough money–will not run out of food this year. This can be said without reservation for two reasons.
First, war or no war, there is no global shortage of wheat, the crop today’s Chicken Littles are cluck-cluck clucking about. In the last […]
Big Food Makes Big Ag Look Like a Piker
Posted on May 6, 2022
If you think Big Ag has too few suppliers, too few buyers, and too few farmers and ranchers, you need to meet Big Food. It is big-time big.
Who is Big Food?
That straightforward question was tackled by academics, journalists, and legal professionals in a day-long conference on March 12, titled “Reforming America’s Retail Food Markets,” at […]
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So much amorality going on in this total capture of fed & state gov’t by Big Meat during Pandemic Spring 2020 that it’s hard to keep up each sides’ immorality. https://t.co/pC9mVaU9oF
This: The Pork Checkoff cut mandatory rates by 12.5% in hope the savings would voluntarily flow into CAFO-supporting lawsuits by Big Pig for Big Pig. Does Big Ag ever think about what the public-its customers-want? Terrible plan, great reporting. https://t.co/3UOTixbqrf
Exactly @donpcarr: Not one idea old or new in this trope-filled sermon of meaninglessness. The real message here is that Big Ag will fight for Big Ag in climate change debates & everyone else needs to butt out. https://t.co/MhmHdEdpAX
There’s little that’s cheap in America’s ‘cheap,’ food system. Someone or something-like gov’t or our natural world-always pays yet rarely is acknowledged. That’s especially so in the highly industrialized meat & poultry sectors. https://t.co/8nWLlCSR9p
What he didn’t say is Tyson’s profits are 140% higher this quarter than yr ago. Over same period, meat demand isn’t up 140%, farm prices aren’t up 140% and inflation isn’t up 140%. Only Tyson profits-and its corporate BS-are up 140%. https://t.co/s7frvmdeky