Latest from Alan

USDA’s ‘Deeply Flawed’ $3 Billion ‘Climate Smart Commodities’ Program

Even at first glance, the U.S. Department of Agriculture’s (USDA) recently announced $3-billion-dollar “Partnerships for Climate-Smart Commodities” sounds like doublespeak, an Orwellian invention that reverses the meaning of words.

Or, more plainly, how can today’s commodity-centered, industrialized agriculture be remotely “climate-smart” when everyone in the food business readily acknowledges it’s an oil-gulping, climate-changing juggernaut?

The short, truthful […]

Read More

Mother Nature Has A Population Plan Too

A scientist friend recently noted that at today’s rate of consumption, the world is environmentally and economically sustainable for roughly 1 billion people. “That means with the world’s population of 8 billion,” he half-joked, “you’re a goner.”

Right, just not right now; let nature take its course, eh?

Recent population trends, however, show that nature might already […]

Read More

Ag Policy Was About Cultural Stability, Not Endless Market Growth

If you think U.S. politics are too polarized, too anger-driven, and too polluted by big money, take a quick look at the train wreck that United Kingdom politics has become to see what’s in store for us if we don’t regain our collective goodwill soon.

On July 7, the straw-haired, scandal-ridden Prime Minister Boris Johnson resigned. […]

Read More

‘The Ceaseless Drive to Endless Increase…’

It usually goes without notice or comment, but three of the planet’s key elements–carbon, nitrogen, and oxygen–sit like ducks in row as Element Six, Seven, and Eight, respectively, on the Periodic Table.

None is more important than the others and yet, if there’s a first among equals, it would be nitrogen as a prescient report from […]

Read More

When Free Markets Hit the Frying Pan, Consumers Often Get Burned

On Nov. 6, 2018, 12 million Californians voted, by a 63-to-37-percent majority, to establish minimum welfare standards for livestock and poultry products–chiefly eggs, pork, and veal–sold in the nation’s most populous state.

The initiative, called Proposition 12 (Prop 12), was an emphatic endorsement of two previous actions (one by voters in 2008; the other by […]

Read More