Farm & Food File
A syndicated column by Alan Guebert
From the Column
First steps in ag climate fight are honesty and courage, not offsets and credits
Posted on May 13, 2022
Last May, the Canadian farm group National Farmers Union (NFU), submitted a detailed response to the Canadian government’s earlier “Draft Greenhouse Gas Offset Credit System Regulations.” The response, like the government request, went relatively unnoticed in U.S. ag circles.
It shouldn’t have because the 23-page reply by the 200,000-member NFU was as shocking in its brevity […]
‘I used to say FDA stood for foot-dragging artists”
Posted on May 13, 2022
FDA is, of course, government shorthand for the Food and Drug Administration or, as Helena Bottemiller Evich makes crystal clear in a deeply-sourced, richly detailed April 8 exposé, the Food and Drug Administration.
The emphasis is required, explains Bottemiller Evich, a senior editor and ag reporter at Politico, because “a monthslong… investigation” found “that regulating food […]
Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’
Posted on May 6, 2022
In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.
“It wasn’t the money,” he quickly explained, “it was the […]
If futures markets don’t work, your markets won’t work
Posted on May 6, 2022
Contrary to the woeful baying by Big Agbiz, the United States–and any nation with enough money–will not run out of food this year. This can be said without reservation for two reasons.
First, war or no war, there is no global shortage of wheat, the crop today’s Chicken Littles are cluck-cluck clucking about. In the last […]
Big Food Makes Big Ag Look Like a Piker
Posted on May 6, 2022
If you think Big Ag has too few suppliers, too few buyers, and too few farmers and ranchers, you need to meet Big Food. It is big-time big.
Who is Big Food?
That straightforward question was tackled by academics, journalists, and legal professionals in a day-long conference on March 12, titled “Reforming America’s Retail Food Markets,” at […]
Coming war for U.S. crop acres renews food-versus-fuel fight
Posted on May 6, 2022
American farmers are long familiar with acre wars. This regional, late winter scrum is a showdown over how many acres of corn, soybeans, cotton, and wheat acres farmers will plant mainly in the Midwest, Great Plains, and South.
Most years these fights are decided by a variable–and oftentimes volatile–combination of three elements: what market prices are […]
Global Food Chains Face More Uncertainty, More Instability
Posted on March 31, 2022
For the second time in two years, a history-making calamity has shown just how fragile the world’s efficiency-driven, deeply interdependent food system is.
Two years ago, a rampaging pandemic threatened America’s pantries. Today, Russia’s invasion of Ukraine threatens supplies of key ag inputs like fuel and fertilizer while causing deep disruptions to global wheat, corn, and […]
“Broken Systems Raise Costs Far Faster Than Resilient Ones”
Posted on March 18, 2022
One of the most beautiful–and inexplicable–aspects of economics is how its practitioners never seem to be wrong.
Indeed, almost every school of economic thought, from John Maynard Keynes’ demand-driven economics on the left to Arthur Laffer’s supply-side economics on the right, is crowded with disciples defending their leader’s theories and just often, if subtly, attacking their […]
Land Values Face Trouble in Coming Decade
Posted on March 18, 2022
It’s the choices we make in the good times, the grandson of a Kansas homesteader once told me, that determine our farming successes, not the choices we make in the bad times.
Why? Because, he explained, in the good times we have the money to make big mistakes and in the bad times we’re too poor […]
Big Ethanol Sees Electric Cars as a Market Maker, Not Market Taker
Posted on March 4, 2022
One of modern agriculture’s most beloved offspring, ethanol, received a sharp reprimand Feb. 13 from Iowa’s largest newspaper, The Des Moines Register.
In an editorial titled “Ethanol has been a boon for Iowa’s economy. But it’s time to pivot and figure out what’s next,” The Register chided Iowa Republicans and Democrats alike for supporting ethanol-pushing programs […]
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So much amorality going on in this total capture of fed & state gov’t by Big Meat during Pandemic Spring 2020 that it’s hard to keep up each sides’ immorality. https://t.co/pC9mVaU9oF
This: The Pork Checkoff cut mandatory rates by 12.5% in hope the savings would voluntarily flow into CAFO-supporting lawsuits by Big Pig for Big Pig. Does Big Ag ever think about what the public-its customers-want? Terrible plan, great reporting. https://t.co/3UOTixbqrf
Exactly @donpcarr: Not one idea old or new in this trope-filled sermon of meaninglessness. The real message here is that Big Ag will fight for Big Ag in climate change debates & everyone else needs to butt out. https://t.co/MhmHdEdpAX
There’s little that’s cheap in America’s ‘cheap,’ food system. Someone or something-like gov’t or our natural world-always pays yet rarely is acknowledged. That’s especially so in the highly industrialized meat & poultry sectors. https://t.co/8nWLlCSR9p
What he didn’t say is Tyson’s profits are 140% higher this quarter than yr ago. Over same period, meat demand isn’t up 140%, farm prices aren’t up 140% and inflation isn’t up 140%. Only Tyson profits-and its corporate BS-are up 140%. https://t.co/s7frvmdeky