Congress

High mileage chicken

Just before the Labor Day weekend began Friday, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that China was welcome “to export processed, cooked chicken to the United States.”
If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the fast-rising […]

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Shut up, butt out, get lost

On Aug. 27, the late summer heat of Washington, D.C. was spit-roasting locals and tourists alike up and down Pennsylvania Avenue.
Inside the U.S. District Courthouse, a half-block off the main thoroughfare and just three blocks from the U.S. Capitol, however, all anyone from Mexico to Canada could talk about was COOL, the American law that […]

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Time to Make Hay

As this July forever fades into this August and the sweaty, hardworking part of high summer slides into the sleepier, dog days of late summer, our hired hands in Washington, D.C. have less than 20 legislative days to put up a year’s worth of hay before Congressional winter begins September 30.
They won’t make it. The […]

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