Farm & Food File
A syndicated column by Alan Guebert
Technology
Running with the Big Deere
Posted on November 11, 2021
In an effort to maintain its enviable, 34-year run of labor peace, Deere & Co. and the United Auto Workers recently announced a deal to boost worker pay–by 20 percent over five and six years, Deere said–to keep the iconic green-and-yellow machines rolling off its 11 assembly lines and through its three distribution centers.
The manufacturing […]
Hey, Genius, Mind Your Own Business
Posted on October 29, 2021
It’s a rare honor to be named a MacArthur Foundation Fellow. In fact, in 40 years, only 1,061 Americans have been awarded the title and the no-strings-attached stipend, this year a plush $625,000, commonly referred to as a “genius grant.”
Even more rare are MacArthur Fellows with ties to farming and food. Before this year, only […]
The Old Economics of New Agriculture: Drive or Be Driven
Posted on October 11, 2021
A recent, number-laden bulletin posted on the University of Illinois website farmdoc daily caught my attention for two reasons.
First, its data, drawn mostly from several U.S. Census of Agriculture, paints a troubling picture of U.S. agriculture today. More importantly, that picture suggests American ag policy needs to make “strategic” changes to meet new challenges–climate change and new […]
Threading Needles with Camels
Posted on August 27, 2021
Twenty-five years ago, when almost every American farm and ranch organization was denying the existence of climate change, William E. Rees and a colleague developed a method to measure how much “nature” was required to support a people or an economy. They called that measurement an “ecological footprint.”
That science–ecological economics, Rees’s career specialty at the […]
The Actual Costs of the ‘Industrial Mind’
Posted on August 13, 2021
In an essay in his new book, Hogs Are Up, Wes Jackson, founder of the Land Institute near Salina, KS, revisits a speech he gave in Coon Rapids, IA, in August 2009 to mark the 50th anniversary of Nikita Khrushchev’s famous visit to the Roswell Garst farm.
During that cornfield summit, suggests Jackson, Garst and Khrushchev chatted about […]
Managing Climate Risk is Good for Business and Good for the Future
Posted on May 13, 2021
With the wave of a wand, you’re the boss of the Farm Credit System (FCS). You manage a portfolio of 592,000 ag-related customers holding 946,119 loans totaling $315 billion—$113 billion in real estate debt alone—according to Dec. 2020 FCS data.
Those numbers keep most people up at night but you sleep like a baby because your staff […]
Rural America Shouldn’t Be a Dump Site for Corporate America
Posted on March 11, 2021
There’s a clear lesson in the chemical and ethical cloud now shrouding AltEn, a 25-million-gallon per year ethanol plant just south of Mead, NE.
In fact, there’s more than one lesson but the big one—how rural America is becoming a legal dumping ground for wastes created by corporate America—may be AltEn’s enduring legacy.
The plant, […]
We Don’t Even Choose ‘Herd Immunity’ for Livestock
Posted on August 14, 2020
Two generations ago, no one in the cattle business ever thought “herd immunity” was a solution to bovine brucellosis. Instead, farmers and ranchers, often with the help of U.S. Department of Agriculture veterinarians, blood-tested every animal they could find to discover, trace, and isolate the disease’s source and spread.
It was hard, dirty work but […]
The “Chinese Century” Looks Like the “Chinese Decade”
Posted on August 6, 2020
While most county and state fairs are Covid casualties this year, a giant, buzzing Ferris wheel—America’s relationship with China—continues to spin at such a dizzying pace that, sooner or later, it will break to harm riders and bystanders alike.
While that idea may fly in the face of current beliefs, it doesn’t fly in […]
Talkin’ About My Generation
Posted on June 5, 2019
It’s a truism in American agriculture that food-growing technology undergoes an industry-shaking metamorphosis every generation.
When Grandpa (both yours and mine) farmed, hybrid seed corn came in and oat-eating horsepower went out. His sons, our fathers, were early adopters of anhydrous ammonia, 2,4-D, and, whoa, combines.
Twenty-five years later, our generational farm-changing moment arrived with […]
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Honest question: What does keeping the seat Dem do for Iowa agriculture, its farmers, and environment? Honest answer: Same thing the Dem Sec. of Ag from Iowa has done last two years-more ethanol, more dirty water, & more Big Ag. https://t.co/rwouHWCQiq
@daswenson @RiverRaccoon, can carbon be sequestered in corn-soy commodity system in drained/tiled fields? If not, doesn’t this one fact alone take most of Iowa and IL crop farmers out of the carbon game (yes, game) before it begins?
Cuts in Social Security, Medicare, and Medicaid benefits would have far greater impact on rural America than cuts to farm program payments. https://t.co/lc6SN65Jbn