Farm & Food File
A syndicated column by Alan Guebert
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Warbling Bluebirds
Posted on August 17, 2016
The Texas rancher was rehashing his Capitol Hill meeting over a cold beer and a not-much-warmer steak at a swanky restaurant a block or two from the White House.
“It was pretty discouraging,” he said as he sliced into the slab of red rib-eye. “That guy”—his congressman—“had no more idea of what he was talking about […]