Farm & Food File
A syndicated column by Alan Guebert
Archives
Coming war for U.S. crop acres renews food-versus-fuel fight
Posted on May 6, 2022
American farmers are long familiar with acre wars. This regional, late winter scrum is a showdown over how many acres of corn, soybeans, cotton, and wheat acres farmers will plant mainly in the Midwest, Great Plains, and South.
Most years these fights are decided by a variable–and oftentimes volatile–combination of three elements: what market prices are […]
Big Ethanol Sees Electric Cars as a Market Maker, Not Market Taker
Posted on March 4, 2022
One of modern agriculture’s most beloved offspring, ethanol, received a sharp reprimand Feb. 13 from Iowa’s largest newspaper, The Des Moines Register.
In an editorial titled “Ethanol has been a boon for Iowa’s economy. But it’s time to pivot and figure out what’s next,” The Register chided Iowa Republicans and Democrats alike for supporting ethanol-pushing programs […]
Diversity and Resilience versus Corn and Soybeans
Posted on October 14, 2015
By car, Quebec City, Quebec, is 1,840 miles from Bismarck, ND. I know because in the last two months I have seen every mile of highway between North Dakota’s state capital on the Missouri to Quebec’s provincial capital on the St. Lawrence.
Interestingly, as you drive west to east across arguably some of the New World’s […]