Sustainable Is What Sustainable Does

Everywhere you look, there’s a poetic irony to today’s high-speed rush toward “slow” food and agricultural sustainability.
For example, throughout the U.S. well-informed, well-intentioned shoppers see no inherent conflict in driving their tank-sized SUVs to the local organic cooperative to purchase sustainably-grown meat, fruit, dairy products, and vegetables.
Corporate America is little different. It spends billions on […]

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