Posted on February 24, 2021
Forty years ago, two editors at Successful Farming magazine, Gene Johnston and Dean Houghton, won most major ag journalism awards with a story titled “Who will kill the hogs?”
The piece (not available online) tracked a new, potent shift just beginning to hit the 600,000 hog farmers in the U.S.: Local meatpackers were being squeezed for hogs […]
Posted on July 6, 2020
If you’ve ever butchered anything from a rabbit to a hog—and butchered is the right word, not the bleached “harvested”—you know there will be blood. Butchering, after all, is a bloody business.
While 95 percent of Americans are carnivores, it’s a safe bet that nearly 99.9 percent of them haven’t thought much about where […]
Posted on February 14, 2018
Maybe it’s a sign of our fast-changing times, but paradox and irony seem as common today as lunch and supper. For example, the world’s largest taxi company, Uber, owns no taxis and the world’s second largest air force is the U.S. Navy.
The same is true of the American beef sector. As of mid-January, the owner […]