Posted on April 17, 2020
Despite overwhelming evidence from literally every corner of the world, a farmer friend recently related to me that three—not one, not two, but three—rural acquaintances had assured him that “this whole virus thing is just a big hoax to bring down Trump.”
If so, worldwide there’s more than 25,000 graves, over a half million […]
Posted on October 16, 2019
You know you’re deep in the rabbit hole when bad news—say, a government report that shows steep cuts in anticipated 2019 crop yields—is good news because it will hopefully boost prices. Conversely, when good news arrives, like an unexpected week of perfect September weather, it’s actually bad news because it just drags already low […]
Posted on January 12, 2017
The calendar may have changed but the numbers all U.S. farmers will work with this new year are little different from the numbers everyone worked with last year.
For example, 2016’s corn production was baked-in last fall and so too are most of 2017’s options. We grew a staggering 15.3 billion bu. last year, will use […]
Posted on March 23, 2016
The message from the U.S. Department of Agriculture Outlook Forum in late February was pretty clear: In 2016, we will again grow more farm goods—and, in some cases, far more—than the U.S. and world markets can profitably use.
In case you missed the number-fest, permit me to highlight the low lights of this year’s presentations.
–Barring an […]
Posted on November 4, 2015
The tweeting heard by U.S. farmers and ranchers this fall isn’t that loquacious social media birdie Twitter. Instead, it’s canaries—coal mine canaries, to be exact—and their song is neither short nor sweet.
In fact, it’s downright dour. According to U.S. Department of Agriculture data, this year’s 36 percent fall in net farm income is the biggest […]
Posted on July 15, 2015
As daylight faded, the growing, mid-August thunderstorm chased us eastward across the Kansas plains. In the rearview mirror, it looked like something out of the Wizard of Oz, a rolling mass of perfect fury.
Finally, just as we parked under the covered driveway of chain hotel in Russell about 9 pm, the storm caught us in […]
Posted on August 11, 2014
If most American followed commodity prices as blindly as they follow the Kardashians, the national dinner menu might well feature bushels of cheaper-by-the-day grains and teaspoons of record-priced pork, beef, poultry and fish.
Call it the revenge of the vegan or (with apologies to author Michael Pollan) the carnivore’s dilemma, but 2014 is fast becoming a […]