Farm & Food File
A syndicated column by Alan Guebert
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They Never Stopped Making It
Posted on May 11, 2016
Forty-five years ago, anyone hoping to be someone in American agriculture was offered the same, free advice: “Buy land; they’re not making it anymore.”
But “they” were making it. In fact, lots and lots of it.
According to data reported by the United Nations, the world’s farmable land base grew by about 240 million acres between 1971 […]
A Stiff-Necked People
Posted on March 23, 2016
The message from the U.S. Department of Agriculture Outlook Forum in late February was pretty clear: In 2016, we will again grow more farm goods—and, in some cases, far more—than the U.S. and world markets can profitably use.
In case you missed the number-fest, permit me to highlight the low lights of this year’s presentations.
–Barring an […]
Feeding the World: Part Two
Posted on June 17, 2014
It’s just a fact that some people see the proverbial glass half-full rather than half-empty and some people say tomahto, others tomato.
These tomahto/half-fullers aren’t knuckleheads. They simply view the world from a different angle and, often, that difference offers fresh insights and solutions others can’t see given their never changing, tomato view.
Tim Wise, director of […]