Farm & Food File
A syndicated column by Alan Guebert
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The Quiet Month
Posted on January 27, 2016
January was a quiet month on the southern Illinois dairy farm of my youth. Maybe it was quiet because we were quiet, drained after December’s month-long buildup to Christmas and New Year’s. Maybe it was quiet because most of our farm machines, like all of our fields, were quiet.
Whatever the reason, January still brought 100 […]
Winter From the Window
Posted on February 9, 2015
January’s week of blistering cold was met with the blissful heat from the farmette’s two efficient woodstoves. Red oak and hickory are, after all, the July and August of wood heat both when you split ‘em and when you burn ‘em.
Zero degree cold was not common on the big southern Illinois dairy farm of my […]