Posted on September 17, 2020
There are many reasons to dislike JBS USA, the world’s—and America’s—largest meatpacker.
In 2017, for example, JBS heirs and bosses, Joesely and Wesley Batista, cut a plea deal to escape prosecution in a bribery scandal that involved an incredible 1,829 politicians in their native Brazil. Both, however, later served six months in jail on […]
Posted on September 3, 2020
It turns out that the old Chinese curse, “May you live in interesting times,” is neither Chinese nor a curse.
According to multiple sources, the adage’s roots reach back to a late-19th century member of Parliament commenting on how Great Britain’s expanding empire had made for “interesting times.”
True enough for the empire’s builders; not so […]
Posted on August 27, 2020
One trillion is one thousand billion or one million million. In money terms, $1 trillion is a stack of $100 bills 631 miles high.
Now consider that the three coronavirus relief bills already approved by Congress will collectively spend about $3 trillion, or a $100-bill stack 1,893 miles high.
But wait, Congress isn’t done. Its […]
Posted on August 14, 2020
Two generations ago, no one in the cattle business ever thought “herd immunity” was a solution to bovine brucellosis. Instead, farmers and ranchers, often with the help of U.S. Department of Agriculture veterinarians, blood-tested every animal they could find to discover, trace, and isolate the disease’s source and spread.
It was hard, dirty work but […]
Posted on August 6, 2020
While most county and state fairs are Covid casualties this year, a giant, buzzing Ferris wheel—America’s relationship with China—continues to spin at such a dizzying pace that, sooner or later, it will break to harm riders and bystanders alike.
While that idea may fly in the face of current beliefs, it doesn’t fly in […]
Posted on July 6, 2020
If you’ve ever butchered anything from a rabbit to a hog—and butchered is the right word, not the bleached “harvested”—you know there will be blood. Butchering, after all, is a bloody business.
While 95 percent of Americans are carnivores, it’s a safe bet that nearly 99.9 percent of them haven’t thought much about where […]
Posted on June 10, 2020
As if 20 percent unemployment, wretchedly weak commodity markets, shuttered ethanol and meatpacking plants, and a coronavirus pandemic aren’t bad enough, the White House chose mid-May to, literally, go viral with China, one of American agriculture’s best cash-and-carry customers.
This fight, however, isn’t over steel, aluminum or soybeans. It’s about spilled milk: How much responsibility […]
Posted on June 10, 2020
While Tyson Foods says it’s “feeding you like family,” we recently learned that it and the rest of America’s Big Meat members sometimes need a war-like White House declaration just to cut a fat hog.
More striking than the order itself was its effect: it didn’t work.
A week after President Donald J. Trump ordered […]
Posted on June 10, 2020
For over a month now, nearly anyone who can lift a fork has asked what the “new normal” in American agriculture will be after Covid-19 loosens its terrible grip.
Six weeks later, we now have a pretty good idea that ag’s new normal will look like ag’s old normal even if it takes a […]
Posted on May 13, 2020
One reason—there were others—for my departure from farm magazine writing was laughter. Let me explain.
In the early-1980s, the world, like now, was headed to hell in a hurry and agriculture was leading the parade. U.S. interest rates were a crushing 14 percent, farmland prices were on their way to plunging 40 percent in just five […]