Farm & Food File
A syndicated column by Alan Guebert
Big Ag
The World is Changing, Why Haven’t We?
Posted on April 30, 2020
Coronavirus, a farmer in a recent news story noted, “is the straw that broke the camel’s back.”
It may feel that way now but, honestly, that back-breaking straw hit the camel decades ago when the nation’s top agricultural, academic, and political leaders embraced dollar-driven efficiency over safety-centered resiliency as the overarching goal of American farm policy.
We […]
How Rural America Can Avoid “Another Century of Degraded Water”
Posted on March 4, 2020
Despite the presidential caucus debacle Iowa hosted Monday, Feb. 3, the too old, too-white, and too-rural (at least to pundits who drop by every Leap Year) Hawkeye State still finished its awful week with an act of political courage rarely seen in U.S. agriculture today.
On Feb. 7, the Des Moines Register published a clear, sharp […]
Going Green is About Getting Green
Posted on February 27, 2020
One thing Big Ag has gotten very good at over the last two decades is fighting what it sees as the “green” invasion of do-good outsiders into American farming and ranching.
You know who I’m talking about; these tie-dyed, righteous interlopers of Eastern Elites and Left Coast Libs riding impossibly white unicorns into battle in […]
Welcome to the Fight; Now Get in Line
Posted on January 2, 2020
After 38 years in journalism, some events still cause shock. Many center on public officials holding private meetings where a “just-us-insiders” intimacy affords all a “better understanding”—read total control—of their policy initiatives.
Sorry (not sorry), but public policy doesn’t work that way. There’s no room for secrecy when public officials spend public money to […]
Milk Shake-Up Just Beginning with Dean’s Downfall
Posted on December 18, 2019
While many in the U.S. dairy sector focus on why the nation’s largest milk bottler, Dean Foods, filed for bankruptcy Nov. 12, the smart money—if there is any smart money left after four years of crushingly low milk prices—is focused on what’s next.
What’s next is what’s always next when your business is built on […]
End of Trade War Looks Like Beginning of Cold War
Posted on November 26, 2019
If China agreed to purchase “$40 to $50 billion” of U.S. farm goods in “the next two years,” as President Donald J. Trump announced Oct. 11, the futures market—where market reality is quickly sorted from political talk—literally wasn’t buying it.
In fact, November soybean futures, the nearby contract, opened Monday, Oct. 14 at $9.405 per bu. and […]
Partisanship, Piffle, and Prattle
Posted on October 16, 2019
Some years ago, I wrote a column on how farm groups sternly preached the value of what they reverently called “sound science” but, in fact, usually endorsed only “science that sounds good” to the groups.
Not coincidentally, I noted, most of that good-sounding science was “science” tied to research bought-and-paid-for by the groups themselves.
Examples of this […]
The Plan is No Plan
Posted on October 16, 2019
You know you’re deep in the rabbit hole when bad news—say, a government report that shows steep cuts in anticipated 2019 crop yields—is good news because it will hopefully boost prices. Conversely, when good news arrives, like an unexpected week of perfect September weather, it’s actually bad news because it just drags already low […]
Whipping the Soy-Boys is No Way to Win Customers
Posted on October 2, 2019
P.T. Barnum, the quintessential American showman, might have found today’s food carnival more interesting and far more profitable than his namesake circus of yore.
For example, slow food is taking note of the fast rise of meatless, or plant-based, burgers this year. Veggie burgers, their previous incarnation, are not new; the lovely Catherine has been […]
Talkin’ About My Generation
Posted on June 5, 2019
It’s a truism in American agriculture that food-growing technology undergoes an industry-shaking metamorphosis every generation.
When Grandpa (both yours and mine) farmed, hybrid seed corn came in and oat-eating horsepower went out. His sons, our fathers, were early adopters of anhydrous ammonia, 2,4-D, and, whoa, combines.
Twenty-five years later, our generational farm-changing moment arrived with […]