Farm & Food File
A syndicated column by Alan Guebert
From the Column
The Other Red Meat
Posted on August 25, 2013
A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.”
Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known as […]
The last supper
Posted on August 18, 2013
The weekly newspaper from my hometown bring news that the small, rural Catholic church near the big southern Illinois dairy farm of my youth will close its doors next year, a casualty, according to its distant bosses, of too few priests and too many parishes.
It’s a judgment day that many of the old timers mostly […]
From Russia with Love
Posted on August 11, 2013
The July 30 news that Uralkali, the huge Russian potash producer, was pulling out of the global fertilizer cartel might be that nation’s richest gift to American farmers since the Great Grain Robbery in 1972.
Unlike the grain-buying deal that carried grain prices to 125-year highs 41 Julys ago, this July’s move will drain potash prices […]
Time to Make Hay
Posted on July 28, 2013
As this July forever fades into this August and the sweaty, hardworking part of high summer slides into the sleepier, dog days of late summer, our hired hands in Washington, D.C. have less than 20 legislative days to put up a year’s worth of hay before Congressional winter begins September 30.
They won’t make it. The […]