Farm Policy

The Third Time Might Not Be the Charm

It turns out that the old Chinese curse, “May you live in interesting times,” is neither Chinese nor a curse.

      According to multiple sources, the adage’s roots reach back to a late-19th century member of Parliament commenting on how Great Britain’s expanding empire had made for “interesting times.”

      True enough for the empire’s builders; not so […]

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Twenty-Four Miles of Bad Spending, Bad Policy, Bad Ideas

      One trillion is one thousand billion or one million million. In money terms, $1 trillion is a stack of $100 bills 631 miles high.

      Now consider that the three coronavirus relief bills already approved by Congress will collectively spend about $3 trillion, or a $100-bill stack 1,893 miles high.

      But wait, Congress isn’t done. Its […]

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We Don’t Even Choose ‘Herd Immunity’ for Livestock

Two generations ago, no one in the cattle business ever thought “herd immunity” was a solution to bovine brucellosis. Instead, farmers and ranchers, often with the help of U.S. Department of Agriculture veterinarians, blood-tested every animal they could find to discover, trace, and isolate the disease’s source and spread.

      It was hard, dirty work but […]

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Public Investment Needs to Return Public Good

      If the ill-tempered and deadly first half of 2020 had been a first-calf heifer on the dairy farm of my youth, my father would have ticketed it for the freezer a month ago.

      His yardstick of heifer potential was short: If she lived up to her breeding, she was a “keeper;” if she “put more on […]

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No One Ever Loves the Umpire

      While the coronavirus pandemic was hammering global trade earlier this year, the various U.S. bureaucracies devoted to trade barely skipped a beat before returning to their usual grind.

      For example, the U.S. and the United Kingdom (U.K.) just began talks on a bilateral trade pact prior to the U.K.’s Oct. 31 “Brexit” from the […]

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This Bloody Business

      If you’ve ever butchered anything from a rabbit to a hog—and butchered is the right word, not the bleached “harvested”—you know there will be blood. Butchering, after all, is a bloody business.

      While 95 percent of Americans are carnivores, it’s a safe bet that nearly 99.9 percent of them haven’t thought much about where […]

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Now is Not the Time to Make Old Friends Into New Enemies

As if 20 percent unemployment, wretchedly weak commodity markets, shuttered ethanol and meatpacking plants, and a coronavirus pandemic aren’t bad enough, the White House chose mid-May to, literally, go viral with China, one of American agriculture’s best cash-and-carry customers.

      This fight, however, isn’t over steel, aluminum or soybeans. It’s about spilled milk: How much responsibility […]

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“Feeding You Like Family” Often Requires a Family

While Tyson Foods says it’s “feeding you like family,” we recently learned that it and the rest of America’s Big Meat members sometimes need a war-like White House declaration just to cut a fat hog.

      More striking than the order itself was its effect: it didn’t work.

      A week after President Donald J. Trump ordered […]

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Unite! You Have Nothing to Lose But Your Chains

      For over a month now, nearly anyone who can lift a fork has asked what the “new normal” in American agriculture will be after Covid-19 loosens its terrible grip.

      Six weeks later, we now have a pretty good idea that ag’s new normal will look like ag’s old normal even if it takes a […]

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We Have to Start Somewhere

      Before we take the next unsteady step into a very different future, let’s make sure it’s a step up the ladder and not a step off the plank.

      How? We can start with disciplined decision making: Use proven facts, lean on practical experience, and focus like a laser on what is safe and smart.

      […]

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