Posted on October 7, 2020
In March 1919, John Reed, an American journalist, published Ten Days that Shook the World, his eyewitness book on one of the new century’s most defining events, the Russian Revolution.
Eighty years later, Reed’s groundbreaking work was still shaking the world. New York University ranked it seventh on its list of the 20th century’s 100 most consequential works. […]
Posted on September 30, 2020
While “zombie ideas” isn’t a phrase you often see in farm publications, New York Times columnist Paul Krugman has popularized it to describe a uniquely American political condition.
Zombie ideas, the 2008 Nobel winner in economics explained in a 2018 column, are “ideas that should have died long ago, yet still keep shambling along, eating politicians’ brains.”
Posted on September 17, 2020
There are many reasons to dislike JBS USA, the world’s—and America’s—largest meatpacker.
In 2017, for example, JBS heirs and bosses, Joesely and Wesley Batista, cut a plea deal to escape prosecution in a bribery scandal that involved an incredible 1,829 politicians in their native Brazil. Both, however, later served six months in jail on […]
Posted on September 3, 2020
It turns out that the old Chinese curse, “May you live in interesting times,” is neither Chinese nor a curse.
According to multiple sources, the adage’s roots reach back to a late-19th century member of Parliament commenting on how Great Britain’s expanding empire had made for “interesting times.”
True enough for the empire’s builders; not so […]
Posted on August 27, 2020
One trillion is one thousand billion or one million million. In money terms, $1 trillion is a stack of $100 bills 631 miles high.
Now consider that the three coronavirus relief bills already approved by Congress will collectively spend about $3 trillion, or a $100-bill stack 1,893 miles high.
But wait, Congress isn’t done. Its […]
Posted on August 14, 2020
Two generations ago, no one in the cattle business ever thought “herd immunity” was a solution to bovine brucellosis. Instead, farmers and ranchers, often with the help of U.S. Department of Agriculture veterinarians, blood-tested every animal they could find to discover, trace, and isolate the disease’s source and spread.
It was hard, dirty work but […]
Posted on July 23, 2020
If the ill-tempered and deadly first half of 2020 had been a first-calf heifer on the dairy farm of my youth, my father would have ticketed it for the freezer a month ago.
His yardstick of heifer potential was short: If she lived up to her breeding, she was a “keeper;” if she “put more on […]
Posted on July 20, 2020
While the coronavirus pandemic was hammering global trade earlier this year, the various U.S. bureaucracies devoted to trade barely skipped a beat before returning to their usual grind.
For example, the U.S. and the United Kingdom (U.K.) just began talks on a bilateral trade pact prior to the U.K.’s Oct. 31 “Brexit” from the […]
Posted on July 6, 2020
If you’ve ever butchered anything from a rabbit to a hog—and butchered is the right word, not the bleached “harvested”—you know there will be blood. Butchering, after all, is a bloody business.
While 95 percent of Americans are carnivores, it’s a safe bet that nearly 99.9 percent of them haven’t thought much about where […]
Posted on June 10, 2020
As if 20 percent unemployment, wretchedly weak commodity markets, shuttered ethanol and meatpacking plants, and a coronavirus pandemic aren’t bad enough, the White House chose mid-May to, literally, go viral with China, one of American agriculture’s best cash-and-carry customers.
This fight, however, isn’t over steel, aluminum or soybeans. It’s about spilled milk: How much responsibility […]