Farm & Food File
A syndicated column by Alan Guebert
Finance
Running with the Big Deere
Posted on November 11, 2021
In an effort to maintain its enviable, 34-year run of labor peace, Deere & Co. and the United Auto Workers recently announced a deal to boost worker pay–by 20 percent over five and six years, Deere said–to keep the iconic green-and-yellow machines rolling off its 11 assembly lines and through its three distribution centers.
The manufacturing […]
Death Taxes: Only for the One Percenters
Posted on October 11, 2021
Most Americans know there are three, unalterable facts of life: death, taxes, and farmers howling about “death taxes.”
And just between you and me, there’s an-oft whispered, rarely acknowledged fourth fact of life: Nearly every farm leader knows there’s no such thing as a “death tax”–federal taxes due upon death–for 99 percent of all farmers.
That’s not an opinion; […]
The Old Economics of New Agriculture: Drive or Be Driven
Posted on October 11, 2021
A recent, number-laden bulletin posted on the University of Illinois website farmdoc daily caught my attention for two reasons.
First, its data, drawn mostly from several U.S. Census of Agriculture, paints a troubling picture of U.S. agriculture today. More importantly, that picture suggests American ag policy needs to make “strategic” changes to meet new challenges–climate change and new […]
Like a SNAP
Posted on August 27, 2021
This year of striking contrasts continues to build: a late winter of pandemic horror, a spring of vaccine relief, a summer of social sunshine, now a Covid reprise this fall.
For agriculture, August delivered its own contrasts. For example, the often market-rattling August Crop Report carried the unlikely news of near-record 2021 corn and soybean crops […]
The ‘True Cost of Food’
Posted on August 27, 2021
Like any chain, today’s ubiquitous “supply chains” are only as strong as their weakest links. Americans again learned this elemental lesson a year ago when the rapidly exploding Covid-19 pandemic swept the nation’s streets, sidewalks, and pantries clean of cars, people, and groceries.
Less evident are today’s still-broken links in the global food supply chain.
For example, […]
The Actual Costs of the ‘Industrial Mind’
Posted on August 13, 2021
In an essay in his new book, Hogs Are Up, Wes Jackson, founder of the Land Institute near Salina, KS, revisits a speech he gave in Coon Rapids, IA, in August 2009 to mark the 50th anniversary of Nikita Khrushchev’s famous visit to the Roswell Garst farm.
During that cornfield summit, suggests Jackson, Garst and Khrushchev chatted about […]
Everything–Corn, Soybeans, the Truth–Needs Sunshine
Posted on August 4, 2021
Stop me if you’ve heard this one before: A local grain company does well year-in, year-out buying, storing, and processing a few million bushels of soybeans. Nearby farmers love it; a strong local processor means strong local prices.
As the years pass, the plant ages and–too soon for local farmers–closes. A statewide farm group, knowing the plant’s importance […]
This Time, The Scoreboard Tells the Whole Story
Posted on August 4, 2021
In farming, the late Farm Journal economist John Marten liked to say, we keep score with acres.
Right or wrong, acres–and the wealth they represent–have always been a measure of personal and professional success. The converse is true, too; the lack or loss of acres usually implies failure of sorts.
That critical measure is at the center […]
Worker Wages are Not the Cause of Higher Food Prices
Posted on July 7, 2021
After my first year at the Big U, I returned to the southern Illinois dairy farm of my youth for a summer of work. The first task, however, was to ask my father to double my hourly pay from 50-cents an hour, the amount I’d been paid through high school, to $1 per hour.
“Well,” Dad […]
More Greenhouse Gas Comes from Rural Leaders Than Rural America
Posted on May 19, 2021
While everyone uses water, Americans use it up, noted Wallace Stegner, the preeminent writer of the West, in his 1992 book of essays Where the Bluebird Sings to the Lemonade Springs.
That shrewd observation is even more accurate today.
In fact, even though we’ve dammed every river west of—and including—the Missouri, pumped most underground aquifers to […]