Farm & Food File
A syndicated column by Alan Guebert
Finance
The Actual Costs of the ‘Industrial Mind’
Posted on August 13, 2021
In an essay in his new book, Hogs Are Up, Wes Jackson, founder of the Land Institute near Salina, KS, revisits a speech he gave in Coon Rapids, IA, in August 2009 to mark the 50th anniversary of Nikita Khrushchev’s famous visit to the Roswell Garst farm.
During that cornfield summit, suggests Jackson, Garst and Khrushchev chatted about […]
Everything–Corn, Soybeans, the Truth–Needs Sunshine
Posted on August 4, 2021
Stop me if you’ve heard this one before: A local grain company does well year-in, year-out buying, storing, and processing a few million bushels of soybeans. Nearby farmers love it; a strong local processor means strong local prices.
As the years pass, the plant ages and–too soon for local farmers–closes. A statewide farm group, knowing the plant’s importance […]
This Time, The Scoreboard Tells the Whole Story
Posted on August 4, 2021
In farming, the late Farm Journal economist John Marten liked to say, we keep score with acres.
Right or wrong, acres–and the wealth they represent–have always been a measure of personal and professional success. The converse is true, too; the lack or loss of acres usually implies failure of sorts.
That critical measure is at the center […]
Worker Wages are Not the Cause of Higher Food Prices
Posted on July 7, 2021
After my first year at the Big U, I returned to the southern Illinois dairy farm of my youth for a summer of work. The first task, however, was to ask my father to double my hourly pay from 50-cents an hour, the amount I’d been paid through high school, to $1 per hour.
“Well,” Dad […]
More Greenhouse Gas Comes from Rural Leaders Than Rural America
Posted on May 19, 2021
While everyone uses water, Americans use it up, noted Wallace Stegner, the preeminent writer of the West, in his 1992 book of essays Where the Bluebird Sings to the Lemonade Springs.
That shrewd observation is even more accurate today.
In fact, even though we’ve dammed every river west of—and including—the Missouri, pumped most underground aquifers to […]
Global Meatpackers Filet U.S. Taxpayers Again and Again
Posted on April 29, 2021
Like many global meatpacking companies, JBS SA, the giant Brazilian meat and poultry packer with extensive operations in North and South America, Europe, and Australia, spent most of the last six months buying its way out of trouble with U.S. customers and the American government.
Even a cursory examination shows JBS spent $221.5 million in […]
Big Agbiz’s Big ‘Price Fixing’ Settlements Need Big Fix
Posted on April 21, 2021
In a now too-common story in U.S agriculture, Archer Daniels Midland (ADM) last month agreed to pay farmers $45 million to settle what the March 13 Wall Street Journal described as “price-fixing allegations leveled at its peanut processing division.”
While $45 million is, indeed, peanuts to ADM—its estimated 2020 revenue will top $65 billion—this isn’t the first […]
AltEn: The Mess Gets Even Messier
Posted on April 21, 2021
On March 1, Nebraska’s attorney general threw the book at AltEn, alleging the 24-million-gallon-per year ethanol maker near Mead spent most of the last five years making an environmental mess of its biofuels plant and the surrounding rural community.
In a 97-page civil complaint, the state detailed 18 “causes of action” against AltEn ranging from […]
Figuring the Odds
Posted on April 21, 2021
If you’re a corn and soybean farmer or an ag commodity futures trader, one of the biggest make-or-break days of the year looms: On March 31, the U.S. Department of Agriculture (USDA) will issue its Prospective Plantings report.
The much-anticipated report is the world’s first look at USDA’s best estimates for the upcoming year’s planted acreage of […]
The Best Way to Start is to Start
Posted on February 24, 2021
Forty years ago, two editors at Successful Farming magazine, Gene Johnston and Dean Houghton, won most major ag journalism awards with a story titled “Who will kill the hogs?”
The piece (not available online) tracked a new, potent shift just beginning to hit the 600,000 hog farmers in the U.S.: Local meatpackers were being squeezed for hogs […]