Farm & Food File
A syndicated column by Alan Guebert
Rural America
The Boys of My Summer Arrive Every April
Posted on May 5, 2021
I was very young—I had just turned eight—to begin a torrid love affair but the St. Louis Cardinals made it easy. It was 1963, Stan Musial’s last year in baseball, and the young team began the season hot and stayed hot through July.
So hot, in fact, that the starting infield for the National League’s […]
Global Meatpackers Filet U.S. Taxpayers Again and Again
Posted on April 29, 2021
Like many global meatpacking companies, JBS SA, the giant Brazilian meat and poultry packer with extensive operations in North and South America, Europe, and Australia, spent most of the last six months buying its way out of trouble with U.S. customers and the American government.
Even a cursory examination shows JBS spent $221.5 million in […]
AltEn: The Mess Gets Even Messier
Posted on April 21, 2021
On March 1, Nebraska’s attorney general threw the book at AltEn, alleging the 24-million-gallon-per year ethanol maker near Mead spent most of the last five years making an environmental mess of its biofuels plant and the surrounding rural community.
In a 97-page civil complaint, the state detailed 18 “causes of action” against AltEn ranging from […]
Figuring the Odds
Posted on April 21, 2021
If you’re a corn and soybean farmer or an ag commodity futures trader, one of the biggest make-or-break days of the year looms: On March 31, the U.S. Department of Agriculture (USDA) will issue its Prospective Plantings report.
The much-anticipated report is the world’s first look at USDA’s best estimates for the upcoming year’s planted acreage of […]
‘Who do we blame for not farming the way we now know we should?’
Posted on March 25, 2021
The tree-lined streets of the University of Massachusetts (UMass) and hallowed hallways of Yale University are two places most farmers would not expect to find a hot debate over soil erosion.
And, yet, late this winter, staff at both campuses attacked agriculture’s ongoing failure to protect farmland. Don’t worry, no ivory tower was toppled. The […]
Local Growers and Rural Grocers Should be Allies
Posted on March 25, 2021
If you think growing food in rural America is a tough business, you should trying selling food—groceries—in rural America.
Just how tough is it?
The 2019/20 Minnesota Rural Grocery Survey Report that found 77 percent of the state’s rural grocery stores make “an average or lower than average net profit of 1.1% after taxes.”
As […]
Rural America Shouldn’t Be a Dump Site for Corporate America
Posted on March 11, 2021
There’s a clear lesson in the chemical and ethical cloud now shrouding AltEn, a 25-million-gallon per year ethanol plant just south of Mead, NE.
In fact, there’s more than one lesson but the big one—how rural America is becoming a legal dumping ground for wastes created by corporate America—may be AltEn’s enduring legacy.
The plant, […]
The Best Way to Start is to Start
Posted on February 24, 2021
Forty years ago, two editors at Successful Farming magazine, Gene Johnston and Dean Houghton, won most major ag journalism awards with a story titled “Who will kill the hogs?”
The piece (not available online) tracked a new, potent shift just beginning to hit the 600,000 hog farmers in the U.S.: Local meatpackers were being squeezed for hogs […]
You’re in Charge of USDA; Where Do You Start?
Posted on February 17, 2021
The impossibly improbable has occurred and you’re now secretary of agriculture. What you think or say about farm and rural policy matters as much—and, often, more—than what other political and farm “leaders” think or say.
So what do you think about U.S. agriculture today?
You’re entering office with major grain markets on a bull run. Indeed, corn, soybeans, and wheat prices […]
Questions Surround Carbon Sequestration; USDA Needs to Find Answers
Posted on February 17, 2021
One topic most red, blue, and green politicians—and, even more strikingly, farmers—agree on is climate change; it’s real.
In fact, notes the Dec. 2020 Iowa Farm and Rural Life Poll, 58 percent of Iowa farmers and landowners now agree that climate change is both occurring and is caused by either human activity or nature.
Moreover, if you add […]
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... and that 100% of Cargill is family owned?
Sorry, did I miss your point? https://t.co/fHuuSrElFo
Great reporting on all fronts, esp. how Big Ag’s big idea to go organic is a lot of big talk-even after heavy pressure to change organic farming rules to favor it. https://t.co/tMGL6sReDR
The cows are gone, gone and now the state wants to close the barn door? It knew what was happening at Mead plant years ago and did little but look away. It still is. https://t.co/0vlA0mSwkr
Crazy story that shows what often happens when unelected public officials sell public assets to raise operating money (because they don’t have the guts to ask for higher taxes) with little to no public oversight. https://t.co/tDef9s99rV
Devastating fact check on just one aspect of our current BigAg-favoring farm policies. Who’s going to pay to cleanup this mess? Now add in climate change... https://t.co/aeaiPzS1k3
Oof, corn goes to 70 cents per bu., soybeans to $1 per bu. Maybe farm & commodity groups should focus on what’s actually happening-like profit cracking futures limits-not bunk about *land grabs* and four burgers per yr. https://t.co/CoFkETaMrj