U.S. History

Sustainable Is What Sustainable Does

Everywhere you look, there’s a poetic irony to today’s high-speed rush toward “slow” food and agricultural sustainability.
For example, throughout the U.S. well-informed, well-intentioned shoppers see no inherent conflict in driving their tank-sized SUVs to the local organic cooperative to purchase sustainably-grown meat, fruit, dairy products, and vegetables.
Corporate America is little different. It spends billions on […]

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Going Against the Flow

As summer heats up so too will agriculture’s ongoing water quality problems.
On July 10, the National Oceanic and Atmospheric Administration (NOAA) announced that Lake Erie’s algal bloom will be “more severe in 2015” due to “historic rains in June.” On a scale of 1 to 10, forecasts NOAA, this year’s bloom will be 8.7, far […]

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The Chicago Way

It’s an almost poetic coincidence that the day after Greek voters loudly told European technocrats in Brussels and German bankers in Berlin to stuff it, the futures trading CME Group quietly moved its last, open-outcry commodity trading pit from Chicago’s Loop to the perfectly technocratic, globally homeless electronic market.
The Greek “No!” vote, like the Greek-European […]

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Birds of a Feather

While my family never subsisted on the deer, doves, quail, ducks, and geese that shared the southern Illinois dairy farm of my youth with us, we did enjoy a noon meal of rabbit or squirrel several times a year.
It wasn’t until I became a journalist, however, that I tasted crow.
Yes, crow. You know, the big […]

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Storm Brewing

As daylight faded, the growing, mid-August thunderstorm chased us eastward across the Kansas plains. In the rearview mirror, it looked like something out of the Wizard of Oz, a rolling mass of perfect fury.
Finally, just as we parked under the covered driveway of chain hotel in Russell about 9 pm, the storm caught us in […]

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Nature’s Calling; Anyone Listening?

Question: What came first, the chicken or the egg?
Answer: Neither; both arrived after a qualified veterinarian declared their farm disease-free following a complete depopulation because of an outbreak of highly pathogenic avian influenza, or HPAI.
It’s no joke.
On June 1, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service announced that 192 “detections” of […]

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Got Guts? Bet on TPP

Let’s go out on a small limb and make a big prediction: Not only will the U.S. Senate vote to give this president and the next one fast track trade authority, so too will the U.S. House of Representatives.
Moreover, and since we’re already on the limb, here are two more predictions: First, both the House […]

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American Exceptionalism–Except for What We Grow

In the chaos that surrounded Congress leaving Washington, D.C. for a flag-waving Memorial Day holiday, your House Ag Committee found time May 20 to vote to kill Country of Origin Labeling, or COOL, for beef, pork, and chicken sold in the U.S.
If you carnivores out here are keeping score, the Ag Committee vote was the […]

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OK, When?

Spring is warmer days, blooming daffodils, and blue horizons. It’s also a good time to tap the season’s new energy and fresh hope to honestly discuss some of farming and food’s most pressing issues.
For example, global energy companies now spend more than $500 billion a year exploring for new oil, natural gas, and coal. At […]

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What Your Friends Are Saying About You

“Nine GOP White House contenders did their best to sound more compelling and better-versed on farm-related matter than their competitors Saturday [March 7] as they were quizzed during and unusual showcase of agriculture policy on the presidential campaign trail.” (Des Moines Register, March 8.)
(Links to all stories are posted at https://farmandfoodfile.com/in-the-news/.)
“The mood in the crowd […]

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