Posted on November 30, 2016
Recently, a baker’s dozen of old farm and food friends got together with a group of young farm and food friends to discuss everything from yesterday’s disappointments to tomorrow’s hopes.
The differences in our age (mid-20s to early 80s), vocation (farmers to poets), education (undergraduates to Ph.Ds.), and experience (beekeeper to university dean) fueled warm—and, sometimes, […]