We Should Talk

With little fanfare and barely a nod of public acknowledgement, the world of food turned upside down April 13 when the U.S. Department of Agriculture informed a Penn State University plant pathologist that the “white button mushroom” he developed by removing some of its genetic material is not a genetically modified organism (GMO).
As such, USDA […]

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CRISPR’s Children

About the only one ever happy to see a mosquito is a hungry purple martin, the acrobatic swallow that dines on the bothersome insects morning, noon, and night. You and me, however, would be perfectly happy never to see another mosquito for the rest of our lives.
Science can now make that happen.
A powerful new gene-editing […]

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Never Heard of CRISPR? You will.

Few sectors of the global economy are more hooked on gene modification technology than agriculture. Food powerhouses like the U.S., Brazil, and Argentina now grow genetically modified (GM) crops on 40, 23, and 13 percent, respectively, of their arable land and one in five farmable acres around the world grows GM crops.
Adoption of GM seeds […]

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