Posted on August 17, 2016
The Texas rancher was rehashing his Capitol Hill meeting over a cold beer and a not-much-warmer steak at a swanky restaurant a block or two from the White House.
“It was pretty discouraging,” he said as he sliced into the slab of red rib-eye. “That guy”—his congressman—“had no more idea of what he was talking about […]
Posted on January 13, 2016
It’s hard, messy work to make U.S. farm and food policy. It’s even harder and messier if anyone in Congress actually proposes policy, actually holds hearings to examine that policy, actually debates and, then, actually votes on how it might affect every farmer, rancher, and eater in the country.
Easier by far is to sneak any […]
Posted on October 21, 2015
The recent history of the third most powerful constitutional office in the United States, the Speaker of the House of Representatives, is so checkered that you have to seriously examine the background of anyone who seeks it.
For example, in June 1989, Texan Jim Wright, who had been Speaker for two years and change, resigned when […]
Posted on August 4, 2015
While my family never subsisted on the deer, doves, quail, ducks, and geese that shared the southern Illinois dairy farm of my youth with us, we did enjoy a noon meal of rabbit or squirrel several times a year.
It wasn’t until I became a journalist, however, that I tasted crow.
Yes, crow. You know, the big […]