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Real Rural Development: Local Food

Unlike most farmers and ranchers today, Scott Laeser and Chelsea Chandler can see all their livestock and nearly every acre of their farm from their kitchen’s windows.
It’s not an expansive view. The entire farm, nestled in southern Wisconsin’s Driftless region a few crooked miles west of Argyle, is a 77-acre quilt of wetlands, prairie, woods, […]

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Welcome Back, Foodie

We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
Of course there was no one named Bittman or Pollan or Waters to tell us we were foodies but there were people named Mom and Grandma and Aunt Nina whose food knocked your socks off […]

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