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The Changing Geography of U.S. Farming and Food

    Geography isn’t static. Rivers change course, mountains erode, and islands disappear under rising seas.

      The geography of farming and food changes, too. For example, 180 years ago my home county was the castor bean and castor oil capital of the U.S. Both titles, however, slipped into irrelevance as a new resource, crude oil, rose […]

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Diversity and Resilience versus Corn and Soybeans

By car, Quebec City, Quebec, is 1,840 miles from Bismarck, ND. I know because in the last two months I have seen every mile of highway between North Dakota’s state capital on the Missouri to Quebec’s provincial capital on the St. Lawrence.
Interestingly, as you drive west to east across arguably some of the New World’s […]

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