Farm & Food File
A syndicated column by Alan Guebert
From the Column
Prepare for the Worst, Pray for the Best
Posted on April 17, 2020
Despite overwhelming evidence from literally every corner of the world, a farmer friend recently related to me that three—not one, not two, but three—rural acquaintances had assured him that “this whole virus thing is just a big hoax to bring down Trump.”
If so, worldwide there’s more than 25,000 graves, over a half million […]
“Behold the Fowls of the Air”
Posted on April 8, 2020
My father wasn’t stoic. Instead, his temperament was one of acceptance. He simply accepted the fact that he wasn’t in complete control of most things on the southern Illinois dairy farm of my youth.
Sure, he was boss over everything in sight: hundreds of acres, 100 dairy cows, five farmhand sons, three hired men, and his unpredictable, […]
February’s Paradox, March’s Struggles
Posted on April 2, 2020
February is a paradox. Leap Year or not, it’s the shortest month of the year yet it always feels like the longest month of winter. Endless gray skies bleed into endless gray days into an almost endless gray month.
Then March appears with its light, color, and hope and February’s dreariness is soon forgotten.
Light, […]
The End is Nowhere in Sight
Posted on March 26, 2020
In just one, unwelcome week in America, the coronavirus drained $3.6 trillion from the stock market, clipped Apple shareholders for $220 billion, and sent millions of Americans to stores to buy every facemask, surgical glove, and gallon of bleach they could get their now-sanitized hands on.
It’s what we do; we panic first and ask […]
The Long and Short of It
Posted on March 26, 2020
If you’re a farmer or rancher, you might be in for a bad day when you open your Monday morning email and five of the six headlines sent by an ag news service read:
–“USDA declares Brazilian beef safe, lifts [U.S. import] ban;”
–“GAO launches investigation into Trump aid to farmers;”
–“China could purchase much […]
The Changing Geography of U.S. Farming and Food
Posted on March 13, 2020
Geography isn’t static. Rivers change course, mountains erode, and islands disappear under rising seas.
The geography of farming and food changes, too. For example, 180 years ago my home county was the castor bean and castor oil capital of the U.S. Both titles, however, slipped into irrelevance as a new resource, crude oil, rose […]
How Rural America Can Avoid “Another Century of Degraded Water”
Posted on March 4, 2020
Despite the presidential caucus debacle Iowa hosted Monday, Feb. 3, the too old, too-white, and too-rural (at least to pundits who drop by every Leap Year) Hawkeye State still finished its awful week with an act of political courage rarely seen in U.S. agriculture today.
On Feb. 7, the Des Moines Register published a clear, sharp […]
Going Green is About Getting Green
Posted on February 27, 2020
One thing Big Ag has gotten very good at over the last two decades is fighting what it sees as the “green” invasion of do-good outsiders into American farming and ranching.
You know who I’m talking about; these tie-dyed, righteous interlopers of Eastern Elites and Left Coast Libs riding impossibly white unicorns into battle in […]
When It Comes to Trade, Lucky It’s an Election Year
Posted on February 27, 2020
After the White House announced its twin trade triumphs, passage of NAFTA 2.0 and phase one of a multi-phase deal with China, readers emailed to suggest I should write a column on—to quote two—the “absolutely amazing trade deals” “only President Trump” could have done.
Before I pass judgment on so humble a request, it […]
Home Sick? Try Mom or Grandma’s Cure-All
Posted on February 27, 2020
The onset of a deep chest cold recently pushed me to wander the aisles of rural America’s drug store, Dollar General, for any cure that might halt the hacking. Three days and three placebos later, my hack weakened to a wheeze. Time, and the lovely Catherine’s chicken soup, did the trick.
Had I been […]