Posted on February 27, 2020
The onset of a deep chest cold recently pushed me to wander the aisles of rural America’s drug store, Dollar General, for any cure that might halt the hacking. Three days and three placebos later, my hack weakened to a wheeze. Time, and the lovely Catherine’s chicken soup, did the trick.
Had I been […]
Posted on January 8, 2020
The Christmas tree was a scrub cedar hacked from the edge of the woods that bordered the farm. Big-bulbed lights, strung in barber pole fashion, generated almost as much heat as the nearby wood stove. Yellowed Christmas cards, saved over the years and perched like doves in the untrimmed branches, served as ornaments.
“I believe this […]
Posted on December 18, 2019
While many in the U.S. dairy sector focus on why the nation’s largest milk bottler, Dean Foods, filed for bankruptcy Nov. 12, the smart money—if there is any smart money left after four years of crushingly low milk prices—is focused on what’s next.
What’s next is what’s always next when your business is built on […]
Posted on November 15, 2019
The first obvious sign of the season-long flood is a perfectly level, three-foot high ring of dried mud on the machine shed’s siding. Nature put it there and, in time, will likely wash it away.
Across the road, 100 feet behind a noticeably tilting mailbox, stands the empty, sagging farmhouse of my youth. It […]
Posted on November 7, 2019
Not two miles from my central Illinois home, a farmer’s next crop—a dozen rolls of eight-inch, black plastic drainage pipe—wait to be planted several feet deep in this year’s browning corn stubble.
It’s tiling season in much of the Midwest, that post-harvest period when earth-chewing machines fight weather, mud, and daylight to bury thousands […]
Posted on October 29, 2019
If government and private estimates are accurate, hundreds of millions of American farm acres will have new owners in the next 15 years.
For example, the National Agricultural Statistics Service, the Department of Agriculture’s (USDA) survey takers and record keepers, predicts that 100 million acres of today’s farmland will be sold by its current owners by 2023.
Posted on October 16, 2019
In the early morning fog the other day, I heard a claw hammer’s tap, tap, bam, bam, bam, boom drive a nail into its place for who knows how many years. A moment later, another six, clear, sharp notes cut through the fog and another nail was set for, maybe, a century or more.
Posted on September 12, 2019
Sometime in mid-August, well after fair season and just before corn silage season, my brothers and I endured the hand-me-down season on the southern Illinois dairy farm of our youth.
It was just as you suspect. One morning some weeks before school began, my mother watched as we tried on our next older brother’s clothes to […]
Posted on June 20, 2019
Most American farmers spent the last week of May and the first week of June either driving through mud or stuck in it. Their two farming partners, Mother Nature and Uncle Sam, were little help; one brought threats of more rain and mud, the other threats of more tariffs and bailouts.
Farmers in my […]
Posted on June 5, 2019
It’s a truism in American agriculture that food-growing technology undergoes an industry-shaking metamorphosis every generation.
When Grandpa (both yours and mine) farmed, hybrid seed corn came in and oat-eating horsepower went out. His sons, our fathers, were early adopters of anhydrous ammonia, 2,4-D, and, whoa, combines.
Twenty-five years later, our generational farm-changing moment arrived with […]