Posted on May 13, 2014
Walmart, the elephant of American food retailing, announced April 10 that it plans to bring its clout, cash and vegetable crispers to the American pea patch this year and bigfoot its way into the still-growing U.S. organic grocery business.
The news sent Wall Street motor mouths into overdrive. Walmart’s entrance into organic grocery retailing, they breathlessly […]
Posted on May 5, 2014
As this space has often noted, facts, figures, and data are as essential to journalism as verbs, nouns, and dangling participles. In fact, journalism without facts is a cup of tea without tea.
We also understand that erudite farm and food conversationalists—like you, for instance—are often on the prowl for convincing evidence and fresh facts to […]
Posted on December 1, 2013
Everyday, according to the coconut milk-drinking nerds in Silicon Valley, the world generates 2.5 quintillion bytes of electronic data.
Yes, 2.5 quintillion. Think two, comma, five and then 17 zeroes.
If a picture helps, picture this: If you placed that data on iPads equipped with a 32-gigabyte memory, you would need 57.5 billion iPads to hold it.
Posted on October 13, 2013
On a sparkling fall day a week before the first FarmAid concert at the University of Illinois, I drove the back roads to Champaign to pick up two press passes for the lovely Catherine and me. It was mid-September, 1985, and the brown corn and yellowing soybeans rattled and rippled in a soothing breeze.
Later, while […]
Posted on August 18, 2013
The weekly newspaper from my hometown bring news that the small, rural Catholic church near the big southern Illinois dairy farm of my youth will close its doors next year, a casualty, according to its distant bosses, of too few priests and too many parishes.
It’s a judgment day that many of the old timers mostly […]