Farm & Food File
A syndicated column by Alan Guebert
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The Changing Geography of U.S. Farming and Food
Posted on March 13, 2020
Geography isn’t static. Rivers change course, mountains erode, and islands disappear under rising seas.
The geography of farming and food changes, too. For example, 180 years ago my home county was the castor bean and castor oil capital of the U.S. Both titles, however, slipped into irrelevance as a new resource, crude oil, rose […]
More Fallout from “Mt. Tariff”
Posted on January 2, 2020
No major American daily newspaper features sharper, more poisonous pens than the market-focused writers at the Wall Street Journal. When these opinion peddlers go after you in print, they hit hard, fast, and—most of the time—with inarguable fact.
Witness the Journal’s lead editorial Dec. 3, titled “Mount Tariff Erupts Again,” a full-frontal assault on President Donald J. […]
Meat and Money Always Cook Up Corruption
Posted on June 21, 2017
Political scandals in Brazil, like much in the fast-growing, global food giant, are so bold and so far out of bounds that calling them “outrageous” slanders their perpetrators.
Moreover, the scandals occur so frequently that it seems Brazil requires political chicanery and bribery to even function.
The latest evidence involves JBS SA, the Brazilian meatpacker that dominates […]