Farm & Food File
A syndicated column by Alan Guebert
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Corporations Have Rights; Why Not a Lake?
Posted on April 10, 2019
If the ballot box is the ultimate source of power in the United States, then voters in Toledo, Ohio, used that power Feb. 26 to create what’s now being called a “Bill of Rights” for their wide, blue neighbor, Lake Erie.
That vote, if it withstands court challenges (one was filed immediately after the referendum […]
Reading the Facts In-Hand… Or in Your Palm
Posted on December 12, 2018
Years ago, an enterprising neighbor operated a palm reading business from her home with just a secretary, fax machine, and telephone. Her business model was simple: After clients faxed their photocopied handprint and sent some form of payment (rumor had it was $20), our neighbor telephoned them with the results of the “reading.”
While no one […]
Brother, Can You Spare a Cup of Water?
Posted on November 14, 2018
Humanity depends on three critical threes: Without oxygen, most humans will die within three minutes; without water, life expectancy is three days; without food, we’ve got three weeks.
Few Americans give three seconds of thought to any of these life-ensuring elements because, here, food is safe and plentiful, air quality laws are in place and enforced, […]
A Cautionary Note from Sand County
Posted on October 31, 2018
“February” is one of the finest essays in Sand County Almanac, the 1949 book of superlative essays on nature and mankind’s role in it, by forester and conservationist Aldo Leopold. In it, Leopold, the father of wildlife ecology, tells the history of his Wisconsin “sand farm” and its natural “community” as he and a friend […]
Wisdom Should Come with Age
Posted on May 10, 2018
In May 1543, Nicolaus Copernicus, a Pole living in Prussia, published On the Revolutions of the Heavenly Spheres, a book that used mathematics and astronomy to postulate how the earth and the then-known planets rotated on their own axes as they orbited a stationary sun. Within days of its printing, however, Copernicus died.
His theory of […]
Let Me Translate
Posted on September 1, 2017
No one you know says “grain” when they mean “soybeans” or “John Deere” when they mean “tractor.”
Of course, you might get away with these vague and misleading substitutes when talking to the non-farming public because most people don’t know soybeans are an oilseed, not a grain, and that Deere & Co. makes a lot more […]
You’re Getting Warmer…
Posted on June 29, 2017
In a White House Rose Garden ceremony June 1, President Donald J. Trump announced he would pull the U.S. from the Paris treaty on global climate change. It was a matter of national sovereignty, explained Trump.
Or, as he colorfully noted, “I was elected to represent the citizens of Pittsburgh, not Paris.”
True, but he was elected […]
Whole Lot of Shaking Going On
Posted on April 6, 2016
What most American voters don’t know about plate tectonics would kill a bull. Still, something deep in the North American continent and the American consciousness has shifted to alter our adopted land and its political landscape.
For example, the Ides of March brought both the 2,060th anniversary of Caesar’s assassination in the Roman Forum and swaying-in-the-wind, […]
Farm Policy By Fiat
Posted on January 13, 2016
It’s hard, messy work to make U.S. farm and food policy. It’s even harder and messier if anyone in Congress actually proposes policy, actually holds hearings to examine that policy, actually debates and, then, actually votes on how it might affect every farmer, rancher, and eater in the country.
Easier by far is to sneak any […]
The Sounds of Science
Posted on November 23, 2015
Increasingly, farmers and ranchers agree that “sound science” is science that sounds good to them rather than science that is scientifically sound. Bad science, on the other hand, is science that sounds bad to them even if the majority of scientists agree on it.
For example, a Nov. 2014 poll by Purdue University and Iowa State […]