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It’s a Big Country and It Floats on Less and Less Water

From 35,000 feet, the white ring that marks the high level of Lake Powell looks just like the ring of an emptying bathtub. The only difference is the chalky top mark on this big tub, once the second largest freshwater reservoir in the U.S., is an unscrubble 1,900 miles around.

And Lake Powell, the upper reservoir […]

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Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’

In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.

“It wasn’t the money,” he quickly explained, “it was the […]

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Diversity and Resilience versus Corn and Soybeans

By car, Quebec City, Quebec, is 1,840 miles from Bismarck, ND. I know because in the last two months I have seen every mile of highway between North Dakota’s state capital on the Missouri to Quebec’s provincial capital on the St. Lawrence.
Interestingly, as you drive west to east across arguably some of the New World’s […]

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OK, When?

Spring is warmer days, blooming daffodils, and blue horizons. It’s also a good time to tap the season’s new energy and fresh hope to honestly discuss some of farming and food’s most pressing issues.
For example, global energy companies now spend more than $500 billion a year exploring for new oil, natural gas, and coal. At […]

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