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Ethanol’s Tightening Tough Spot

      If you want to anger almost any American farmer, write something less than flattering about the declining use of biofuels—especially ethanol—in the U.S. today.

      If you want to really anger almost any American farmer, write something unflattering about biofuels—especially ethanol—that includes the sentence, “U.S. farmers, particularly cornbelt farmers, have gotten a really bad deal from the […]

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The Ethanol Trap

March did not go out like either a lion or a lamb. In fact, after the U.S. Department of Agriculture released its Prospective Plantings Report midday March 31, the month—as well as the 2016 corn market—highballed it into history faster than a runaway train.
The coal was USDA’s forecast that farmers intend to plant 93.6 million […]

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OK, When?

Spring is warmer days, blooming daffodils, and blue horizons. It’s also a good time to tap the season’s new energy and fresh hope to honestly discuss some of farming and food’s most pressing issues.
For example, global energy companies now spend more than $500 billion a year exploring for new oil, natural gas, and coal. At […]

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Just the Facts Ma’am

As this space has often noted, facts, figures, and data are as essential to journalism as verbs, nouns, and dangling participles. In fact, journalism without facts is a cup of tea without tea.
We also understand that erudite farm and food conversationalists—like you, for instance—are often on the prowl for convincing evidence and fresh facts to […]

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