Posted on November 24, 2013
Somewhere along his long, winding way from Delaware to Indiana to Washington D.C., Bart Chilton picked up a desire for public service, a view that government should serve the powerful and powerless alike and a trusted way to bring people together to write straightforward, fair public policy.
Appointed in 2007 by President George W. Bush, Chilton […]
Posted on October 27, 2013
Some things never change: In 1981, the White House and Congress were locked in a Farm Bill fight the likes no one had seen before.
On one side was an overwhelmingly Democratic House and Senate that wanted more active federal policies on export embargoes, target prices and dairy support prices. They easily had the votes to […]
Posted on October 20, 2013
From the baking but breezy rest stop in the middle of California’s Mojave Desert, Interstate 15 disappears into the low mountains southwest toward Los Angeles and northeast towards Las Vegas. The desert is huge, brown and desolate. The highway is flat, gray and jammed with cars roaring both directions at 70 miles an hour.
It’s the […]
Posted on October 6, 2013
There are two reasons to keep up-to-speed on the fast pace of events in what would seem to be the very dull world of potash.
The first reason is that the key players in this once-tightly controlled market continue–at least temporarily–to loose their grip on it. According to analysts’ prices for this key fertilizers could drop […]
Posted on September 29, 2013
So just what was Congress, and especially, the U.S. House of Representatives, doing when it entered the final week of its high-speed game of chicken with the White House and three out of four Americans who said loudly and clearly that they did not want a government shutdown?
One part of the answer, the political part, […]
Posted on September 22, 2013
A month ago an editor friend replied to a draft copy of one of these weekly efforts with the simple email comment: “You’ve got to be kidding.”
My reply assured him I wasn’t kidding because, “No one, not even me, can make this stuff up.”
For example, could you make up the fact that when the circus, […]
Posted on September 15, 2013
Just before the Labor Day weekend began Friday, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that China was welcome “to export processed, cooked chicken to the United States.”
If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the fast-rising […]
Posted on September 8, 2013
Our good friends at Progressive Farmer magazine fill 15 pages of their September issue with a well-researched, very well-written “special report” on “Feeding the World.”( http://www.dtnpf-digital.com/#&pageSet=26)
The four-color, four-story package hits all the humane highlights U.S. farmers and ranchers expect in these stories of manifest destiny and when “the world will look to the U.S. to help […]
Posted on September 1, 2013
On Aug. 27, the late summer heat of Washington, D.C. was spit-roasting locals and tourists alike up and down Pennsylvania Avenue.
Inside the U.S. District Courthouse, a half-block off the main thoroughfare and just three blocks from the U.S. Capitol, however, all anyone from Mexico to Canada could talk about was COOL, the American law that […]
Posted on August 25, 2013
A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.”
Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known as […]