Posted on August 13, 2021
In a sweeping, 72-point executive order on competition, the Biden Administration announced it was taking dead aim at the heavily concentrated “multinational companies (that) increasingly dominate markets for crops, chemicals, seeds, and meat,” reported Bloomberg.
The competition order–that “reach(es) from the FDA to the Pentagon”–includes “directives… such as rules that would help chicken farmers and ranchers… […]
Posted on July 7, 2021
If up is up and down is down, it makes sense then that organic food—especially food that carries the U.S. Department of Agriculture’s treasured “USDA Organic” label—is organic, right?
Not all the time, maintains Francis Thicke, an Iowa organic dairy farmer introduced here last month. In fact, Thicke and hundreds of other long-time organic farmers maintain […]
Posted on June 11, 2021
On May 17, six farm groups joined voices to call on the U.S. Department of Agriculture (USDA), Congress, and the Department of Justice (DOJ) to ensure a “more financially sustainable situation for cattle feeders and cow-calf producers.”
That’s make-nice farm talk for “Meatpackers are skinning U.S. cattlemen so badly now that we six, not-usually-friendly groups ask the federal government—swamp […]
Posted on June 11, 2021
Nearly everything about Francis and Susan Thicke’s southeastern Iowa, organic dairy farm whispers bucolic: a herd of Jersey cows and calves graze on rolling acres of green pastures amid fenced farm fields and acres and acres of tree-thick woods.
Even the farm’s name, Radiance Dairy, relays an easy calm.
But there’s nothing calm about the food fight the Thickes (pronounced […]
Posted on October 14, 2020
In a year of too many dark days, Monday, Sept. 14 was a particularly dark day for every American for two reasons.
First, on Sept. 14, ProPublica, the non-profit, investigatory news group, published a 3,100-word expose’ on how global meatpackers used their clout this spring to get a White House order to keep workers on […]
Posted on October 2, 2019
P.T. Barnum, the quintessential American showman, might have found today’s food carnival more interesting and far more profitable than his namesake circus of yore.
For example, slow food is taking note of the fast rise of meatless, or plant-based, burgers this year. Veggie burgers, their previous incarnation, are not new; the lovely Catherine has been […]
Posted on April 24, 2019
One tried-and-true tool politicians use to deflect public criticism is as old as politics itself: beat up the press.
Someone in Secretary Sonny Perdue’s U.S. Department of Agriculture (USDA) thought it was time to do just that April 8 as the “FSIS Office of Congressional and Public Affairs”—USDA’s Food Safety Inspection Service—issued a blistering […]
Posted on June 21, 2017
Political scandals in Brazil, like much in the fast-growing, global food giant, are so bold and so far out of bounds that calling them “outrageous” slanders their perpetrators.
Moreover, the scandals occur so frequently that it seems Brazil requires political chicanery and bribery to even function.
The latest evidence involves JBS SA, the Brazilian meatpacker that dominates […]
Posted on November 30, 2016
When most of us hear the words “Have I got a great deal for you!” we grab our wallets because experience suggests any forthcoming deal won’t be great.
Similarly, when someone says, “Here’s the straight talk,” our baloney meters redline because we know the coming talk will be about as straight as a hound’s hind leg.
Posted on November 16, 2016
The more the American meat and milk sectors industrialize—via integrated contract production, fewer bigger players, machine-centered scale—the more these key parts of American agriculture resemble industry itself: commoditized products, razor-thin margins, and extended periods of steep losses.
This shift from what we once quaintly called animal husbandry has also shifted economic and political power to a […]