Posted on June 30, 2015
Sysco Corporation may not be a topic of dinner conversation most evenings anywhere in the U.S. but it is what many Americans are having for dinner—and lunch and breakfast—almost any day everywhere in America.
You may not have heard of Sysco, but you’ve seen ‘em.
Ever pull up to a local fast or fast casual restaurant, nearby […]
Posted on February 18, 2015
Country of origin labeling, or COOL, for meat, fruit, vegetables and nuts sold in the U.S. has been kicked around by the courts, politicians, international trade panels and special interest farm groups since it became law in 2008.
The only people who haven’t kicked it are American consumers. Polls consistently report that at least 85 percent […]
Posted on January 26, 2015
We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
Of course there was no one named Bittman or Pollan or Waters to tell us we were foodies but there were people named Mom and Grandma and Aunt Nina whose food knocked your socks off […]
Posted on December 10, 2014
While Republicans, Democrats and Independents voted nationwide Nov. 4, coincidence, irony and “Huh?” were the big winners Nov. 5.
For example, nationally, according to early numbers compiled by the Center for Responsive Politics, candidates spent $3.7 billion on 2014 elections, the most in U.S. history, to get Americans to vote for them. (Links to source material […]
Posted on November 21, 2014
It’s tough being a genetically modified organism in election season because no election passes without someone or some state slamming you for being, well, you.
This election is no different. Voters in Oregon and Colorado are in the home stretch of multi-million-dollar ballot fights to decide if you will be identified and labeled in and on […]
Posted on September 10, 2014
The cool summer heated up mid-month when a longstanding war of words re-ignited with three little matches labeled “GMO.”
That this fire still burns hot 20 years after the introduction of GM crops is testament to both the public’s continuing unease about putting something known as “genetically modified organisms” in their mouths and the immense political […]
Posted on July 2, 2014
Two of the world’s biggest meatpackers, Tyson Foods and JBS SA, are in a bare-knuckled, checkbook throw-down over who will own Hillshire Brands, the Chicago-based maker of branded processed meats and packaged food.
Which ever firm wins this brawl will matter less to Tyson and JBS than to you or me because it will enable one […]
Posted on May 13, 2014
Walmart, the elephant of American food retailing, announced April 10 that it plans to bring its clout, cash and vegetable crispers to the American pea patch this year and bigfoot its way into the still-growing U.S. organic grocery business.
The news sent Wall Street motor mouths into overdrive. Walmart’s entrance into organic grocery retailing, they breathlessly […]
Posted on May 5, 2014
As this space has often noted, facts, figures, and data are as essential to journalism as verbs, nouns, and dangling participles. In fact, journalism without facts is a cup of tea without tea.
We also understand that erudite farm and food conversationalists—like you, for instance—are often on the prowl for convincing evidence and fresh facts to […]
Posted on March 30, 2014
Almost everyone in American agriculture, from farmers to ranchers to the top executives of the biggest transnational grain trading and meatpacking firms, loves to say the United States is home to the cheapest, safest food supply in the world.
Of course, the global commodity slingers love cheap. It’s the yeast that makes their dough rise because, […]