Farm & Food File
A syndicated column by Alan Guebert
Food Labeling
Welcome Greenie Weenie Wally
Posted on May 13, 2014
Walmart, the elephant of American food retailing, announced April 10 that it plans to bring its clout, cash and vegetable crispers to the American pea patch this year and bigfoot its way into the still-growing U.S. organic grocery business.
The news sent Wall Street motor mouths into overdrive. Walmart’s entrance into organic grocery retailing, they breathlessly […]
Just the Facts Ma’am
Posted on May 5, 2014
As this space has often noted, facts, figures, and data are as essential to journalism as verbs, nouns, and dangling participles. In fact, journalism without facts is a cup of tea without tea.
We also understand that erudite farm and food conversationalists—like you, for instance—are often on the prowl for convincing evidence and fresh facts to […]
Safe, Not Sorry
Posted on March 30, 2014
Almost everyone in American agriculture, from farmers to ranchers to the top executives of the biggest transnational grain trading and meatpacking firms, loves to say the United States is home to the cheapest, safest food supply in the world.
Of course, the global commodity slingers love cheap. It’s the yeast that makes their dough rise because, […]
How’d you like a buggy whip?
Posted on November 10, 2013
Henry Ford heard the jeers for years before his horseless carriage remade culture forever. Orville and Wilbur Wright were called bird brains before their dreams carried them over a North Carolina sand dune and mankind to distant galaxies.
They had thousands of predecessors. Archimedes was thought to have a screw loose. The Vatican saw Galileo as […]
High mileage chicken
Posted on September 15, 2013
Just before the Labor Day weekend began Friday, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that China was welcome “to export processed, cooked chicken to the United States.”
If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the fast-rising […]
Shut up, butt out, get lost
Posted on September 1, 2013
On Aug. 27, the late summer heat of Washington, D.C. was spit-roasting locals and tourists alike up and down Pennsylvania Avenue.
Inside the U.S. District Courthouse, a half-block off the main thoroughfare and just three blocks from the U.S. Capitol, however, all anyone from Mexico to Canada could talk about was COOL, the American law that […]
The Other Red Meat
Posted on August 25, 2013
A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.”
Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known as […]
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Honest question: What does keeping the seat Dem do for Iowa agriculture, its farmers, and environment? Honest answer: Same thing the Dem Sec. of Ag from Iowa has done last two years-more ethanol, more dirty water, & more Big Ag. https://t.co/rwouHWCQiq
@daswenson @RiverRaccoon, can carbon be sequestered in corn-soy commodity system in drained/tiled fields? If not, doesn’t this one fact alone take most of Iowa and IL crop farmers out of the carbon game (yes, game) before it begins?
Cuts in Social Security, Medicare, and Medicaid benefits would have far greater impact on rural America than cuts to farm program payments. https://t.co/lc6SN65Jbn