Food Labeling

How’d you like a buggy whip?

Henry Ford heard the jeers for years before his horseless carriage remade culture forever. Orville and Wilbur Wright were called bird brains before their dreams carried them over a North Carolina sand dune and mankind to distant galaxies.
They had thousands of predecessors. Archimedes was thought to have a screw loose. The Vatican saw Galileo as […]

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High mileage chicken

Just before the Labor Day weekend began Friday, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that China was welcome “to export processed, cooked chicken to the United States.”
If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the fast-rising […]

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Shut up, butt out, get lost

On Aug. 27, the late summer heat of Washington, D.C. was spit-roasting locals and tourists alike up and down Pennsylvania Avenue.
Inside the U.S. District Courthouse, a half-block off the main thoroughfare and just three blocks from the U.S. Capitol, however, all anyone from Mexico to Canada could talk about was COOL, the American law that […]

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The Other Red Meat

A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.”
Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known as […]

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