Farm & Food File
A syndicated column by Alan Guebert
Food Labeling
Safe, Not Sorry
Posted on March 30, 2014
Almost everyone in American agriculture, from farmers to ranchers to the top executives of the biggest transnational grain trading and meatpacking firms, loves to say the United States is home to the cheapest, safest food supply in the world.
Of course, the global commodity slingers love cheap. It’s the yeast that makes their dough rise because, […]
How’d you like a buggy whip?
Posted on November 10, 2013
Henry Ford heard the jeers for years before his horseless carriage remade culture forever. Orville and Wilbur Wright were called bird brains before their dreams carried them over a North Carolina sand dune and mankind to distant galaxies.
They had thousands of predecessors. Archimedes was thought to have a screw loose. The Vatican saw Galileo as […]
High mileage chicken
Posted on September 15, 2013
Just before the Labor Day weekend began Friday, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced that China was welcome “to export processed, cooked chicken to the United States.”
If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the fast-rising […]
Shut up, butt out, get lost
Posted on September 1, 2013
On Aug. 27, the late summer heat of Washington, D.C. was spit-roasting locals and tourists alike up and down Pennsylvania Avenue.
Inside the U.S. District Courthouse, a half-block off the main thoroughfare and just three blocks from the U.S. Capitol, however, all anyone from Mexico to Canada could talk about was COOL, the American law that […]
The Other Red Meat
Posted on August 25, 2013
A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.”
Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known as […]
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Deep dive into when ‘transformative food system change’ means neither transformative nor change. Not really news to farmers and ranchers but good to see ‘science’ finally catching up to reality. https://t.co/3ir3e6ugdh
This has aged well. Essential truth always does. Thread. https://t.co/DS3jVv9408
The honest, angry, simple truth: USDA fails both the public and farmers when it serves as handmaiden to Big Ag. To the Bigs, ‘voluntary’ anything is just a bigger gov’t-issued license to grab more market power. Thread. https://t.co/tHLrWeKkUP
Just as there’s no shortage of gold, clean water, Bitcoin, political access, Maseratis, mansions, higher education or clean air if you have enough money. Little wonder many in the world view US ag as elitist and amoral. https://t.co/Dp8jb5Nmf7