Food Labeling

The Sounds of Science

Increasingly, farmers and ranchers agree that “sound science” is science that sounds good to them rather than science that is scientifically sound. Bad science, on the other hand, is science that sounds bad to them even if the majority of scientists agree on it.
For example, a Nov. 2014 poll by Purdue University and Iowa State […]

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Sustainable Is What Sustainable Does

Everywhere you look, there’s a poetic irony to today’s high-speed rush toward “slow” food and agricultural sustainability.
For example, throughout the U.S. well-informed, well-intentioned shoppers see no inherent conflict in driving their tank-sized SUVs to the local organic cooperative to purchase sustainably-grown meat, fruit, dairy products, and vegetables.
Corporate America is little different. It spends billions on […]

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A SAFE, Silly Trick

There’s little safety and virtually no accuracy in SAFE, the Safe and Accurate Food Labeling Act of 2015, that passed the U.S. House of Representatives on Thursday, July 23.
It was written by Big Ag to protect Big Ag, not consumers, even though nine out of 10 American consumers want food labels to disclose the presence […]

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Nature’s Calling; Anyone Listening?

Question: What came first, the chicken or the egg?
Answer: Neither; both arrived after a qualified veterinarian declared their farm disease-free following a complete depopulation because of an outbreak of highly pathogenic avian influenza, or HPAI.
It’s no joke.
On June 1, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service announced that 192 “detections” of […]

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Got Guts? Bet on TPP

Let’s go out on a small limb and make a big prediction: Not only will the U.S. Senate vote to give this president and the next one fast track trade authority, so too will the U.S. House of Representatives.
Moreover, and since we’re already on the limb, here are two more predictions: First, both the House […]

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American Exceptionalism–Except for What We Grow

In the chaos that surrounded Congress leaving Washington, D.C. for a flag-waving Memorial Day holiday, your House Ag Committee found time May 20 to vote to kill Country of Origin Labeling, or COOL, for beef, pork, and chicken sold in the U.S.
If you carnivores out here are keeping score, the Ag Committee vote was the […]

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Big Food’s Baloney

Sysco Corporation may not be a topic of dinner conversation most evenings anywhere in the U.S. but it is what many Americans are having for dinner—and lunch and breakfast—almost any day everywhere in America.
You may not have heard of Sysco, but you’ve seen ‘em.
Ever pull up to a local fast or fast casual restaurant, nearby […]

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The COOL Facts

Country of origin labeling, or COOL, for meat, fruit, vegetables and nuts sold in the U.S. has been kicked around by the courts, politicians, international trade panels and special interest farm groups since it became law in 2008.
The only people who haven’t kicked it are American consumers. Polls consistently report that at least 85 percent […]

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Welcome Back, Foodie

We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
Of course there was no one named Bittman or Pollan or Waters to tell us we were foodies but there were people named Mom and Grandma and Aunt Nina whose food knocked your socks off […]

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Roberts Reboots and Other Coincidences

While Republicans, Democrats and Independents voted nationwide Nov. 4, coincidence, irony and “Huh?” were the big winners Nov. 5.
For example, nationally, according to early numbers compiled by the Center for Responsive Politics, candidates spent $3.7 billion on 2014 elections, the most in U.S. history, to get Americans to vote for them. (Links to source material […]

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