Farm & Food File
A syndicated column by Alan Guebert
Rural America
Cattle Never Judged Me, So I Never Judged Cattle
Posted on June 15, 2022
Despite spending every day of my southern Illinois youth on what at the time was a very large dairy farm, I never really had a clue of what made one Holstein cow or calf better or worse than the next Holstein cow or calf.
Most of that inability lay in my complete disinterest to show any […]
First steps in ag climate fight are honesty and courage, not offsets and credits
Posted on May 13, 2022
Last May, the Canadian farm group National Farmers Union (NFU), submitted a detailed response to the Canadian government’s earlier “Draft Greenhouse Gas Offset Credit System Regulations.” The response, like the government request, went relatively unnoticed in U.S. ag circles.
It shouldn’t have because the 23-page reply by the 200,000-member NFU was as shocking in its brevity […]
Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’
Posted on May 6, 2022
In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.
“It wasn’t the money,” he quickly explained, “it was the […]
Coming war for U.S. crop acres renews food-versus-fuel fight
Posted on May 6, 2022
American farmers are long familiar with acre wars. This regional, late winter scrum is a showdown over how many acres of corn, soybeans, cotton, and wheat acres farmers will plant mainly in the Midwest, Great Plains, and South.
Most years these fights are decided by a variable–and oftentimes volatile–combination of three elements: what market prices are […]
“Broken Systems Raise Costs Far Faster Than Resilient Ones”
Posted on March 18, 2022
One of the most beautiful–and inexplicable–aspects of economics is how its practitioners never seem to be wrong.
Indeed, almost every school of economic thought, from John Maynard Keynes’ demand-driven economics on the left to Arthur Laffer’s supply-side economics on the right, is crowded with disciples defending their leader’s theories and just often, if subtly, attacking their […]
Land Values Face Trouble in Coming Decade
Posted on March 18, 2022
It’s the choices we make in the good times, the grandson of a Kansas homesteader once told me, that determine our farming successes, not the choices we make in the bad times.
Why? Because, he explained, in the good times we have the money to make big mistakes and in the bad times we’re too poor […]
Big Ethanol Sees Electric Cars as a Market Maker, Not Market Taker
Posted on March 4, 2022
One of modern agriculture’s most beloved offspring, ethanol, received a sharp reprimand Feb. 13 from Iowa’s largest newspaper, The Des Moines Register.
In an editorial titled “Ethanol has been a boon for Iowa’s economy. But it’s time to pivot and figure out what’s next,” The Register chided Iowa Republicans and Democrats alike for supporting ethanol-pushing programs […]
Getting MAD, Mutually Assured Digesters, is Always a Bad Idea
Posted on February 11, 2022
If today’s California is what the rest of America will look like tomorrow, you might want to brace yourself for too little water, too much animal manure, and $4.65-per-gallon gasoline.
And, weird, too, because in California these too-little, too-much, and too-expensive elements have been combined to create what was thought to be a partial cure for […]
The New Ag Alchemy: Gold from Gas
Posted on February 11, 2022
The biggest gold rush in U.S. history is about to hit rural America and it won’t involve corn or cattle or even gold. Instead, the big money will be in pipelines.
That’s right, pipelines; pressurized carbon dioxide (CO2) pipelines designed to carry CO2 from Midwestern ethanol plants to “sequestration” sites in either North Dakota or Illinois.
Itchy […]
In the Heat of the Night
Posted on February 11, 2022
Of all the daily chores my father performed on the southern Illinois dairy farm of my youth, the most vital to me each winter morning was his rekindling of the banked fire in the tall, round wood stove that dominated my mother’s kitchen 60 years ago.
The stove was, no kidding, a Warm Morning model. It was as […]