Farm & Food File
A syndicated column by Alan Guebert
Technology
Grocery Getter
Posted on July 26, 2017
When Jeff Bezos, the founder, chairman, and CEO of giant online retailer Amazon.com, Inc., paid $250 million for the money-losing Washington Post in 2013, market analysts downplayed the purchase as little more than a bored techie billionaire using pocket change to buy a hobby.
They were wrong. Bezos buys businesses, not hobbies.
By 2015, the Post had […]
Ag’s Greatest Innovation
Posted on May 31, 2017
In my youth, May brought two noticeable changes to the big Lutheran church my family faithfully attended. The first was heat. No building on earth better held daytime heat from Mother’s Day through Reformation Day than that century-old house of worship.
The second was the season’s short-sleeved parade of lost limbs, a brutal testament to the […]
Burning Down the Barn
Posted on September 28, 2016
If the prospect of either Donald Trump or Hillary Clinton as president scares you, put down the television remote and pick up “Global Material Flows and Resource Productivity,” a new report from the United Nations Environmental Program. It makes the dour debaters look positively sunny.
OK, sure, the report’s title suggests it will be as dull […]
We Should Talk
Posted on June 1, 2016
With little fanfare and barely a nod of public acknowledgement, the world of food turned upside down April 13 when the U.S. Department of Agriculture informed a Penn State University plant pathologist that the “white button mushroom” he developed by removing some of its genetic material is not a genetically modified organism (GMO).
As such, USDA […]
Whole Lot of Shaking Going On
Posted on April 6, 2016
What most American voters don’t know about plate tectonics would kill a bull. Still, something deep in the North American continent and the American consciousness has shifted to alter our adopted land and its political landscape.
For example, the Ides of March brought both the 2,060th anniversary of Caesar’s assassination in the Roman Forum and swaying-in-the-wind, […]
China Sees Woe, U.S. Ag Sees Red
Posted on February 3, 2016
The fireworks-filled, holiday celebration that is the Chinese New Year doesn’t begin until Feb. 8. Three weeks into calendar year 2016, however, key elements in China’s economy—its wildly speculative stock markets, less-than-transparent currency, sagging heavy industries—have gone boom.
That weakness is already being felt in U.S. farm and ranch country. Rural America, after all, is China’s […]
CRISPR’s Children
Posted on December 30, 2015
About the only one ever happy to see a mosquito is a hungry purple martin, the acrobatic swallow that dines on the bothersome insects morning, noon, and night. You and me, however, would be perfectly happy never to see another mosquito for the rest of our lives.
Science can now make that happen.
A powerful new gene-editing […]
Never Heard of CRISPR? You will.
Posted on December 30, 2015
Few sectors of the global economy are more hooked on gene modification technology than agriculture. Food powerhouses like the U.S., Brazil, and Argentina now grow genetically modified (GM) crops on 40, 23, and 13 percent, respectively, of their arable land and one in five farmable acres around the world grows GM crops.
Adoption of GM seeds […]
The Sounds of Science
Posted on November 23, 2015
Increasingly, farmers and ranchers agree that “sound science” is science that sounds good to them rather than science that is scientifically sound. Bad science, on the other hand, is science that sounds bad to them even if the majority of scientists agree on it.
For example, a Nov. 2014 poll by Purdue University and Iowa State […]
Diversity and Resilience versus Corn and Soybeans
Posted on October 14, 2015
By car, Quebec City, Quebec, is 1,840 miles from Bismarck, ND. I know because in the last two months I have seen every mile of highway between North Dakota’s state capital on the Missouri to Quebec’s provincial capital on the St. Lawrence.
Interestingly, as you drive west to east across arguably some of the New World’s […]