Posted on December 30, 2015
Chelsea Market, a block-long, block-wide brick building in New York’s lower west side, was built 120 years ago on the edge of the city’s then-bustling meatpacking district to house a rising food powerhouse, the National Biscuit Company.
It was no accident that the-state-of-the-art food factory was located near the city’s slaughterhouses; the neighborhood was knee-deep in […]
Posted on January 26, 2015
We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
Of course there was no one named Bittman or Pollan or Waters to tell us we were foodies but there were people named Mom and Grandma and Aunt Nina whose food knocked your socks off […]
Posted on July 30, 2014
According to the United States Department of Agriculture, there now are federal commodity checkoffs for beef, blueberries, Christmas trees, cotton, dairy products, eggs, fluid milk, Hass avocados, “Honey Packers and Importers,” lamb, mango, mushrooms, paper and paper-based packaging, peanuts, popcorn, pork, potatoes, processed raspberries, softwood lumber, sorghum, soybeans and watermelons.
Let’s see, that’s 1, 2, 3… […]
Posted on May 13, 2014
Walmart, the elephant of American food retailing, announced April 10 that it plans to bring its clout, cash and vegetable crispers to the American pea patch this year and bigfoot its way into the still-growing U.S. organic grocery business.
The news sent Wall Street motor mouths into overdrive. Walmart’s entrance into organic grocery retailing, they breathlessly […]