Farm & Food File
A syndicated column by Alan Guebert
From the Column
A Kiss and a Prayer for Our Benefit
Posted on June 15, 2022
This year Memorial Day falls on its traditional day, May 30, the day set aside–originally as “Decoration Day”– to honor the nation’s military dead after the Civil War. In 1971, however, Congressional fussbudgets unhooked the solemn day from tradition and now it floats to whatever day follows the last Sunday in May.
That was a mistake […]
‘I have said we have to see some results!’
Posted on June 15, 2022
It’s no surprise that the nation’s five largest meatpackers, according to a May 12 government report, “engaged in a concerted effort with Trump Administration political officials to insulate themselves from coronavirus-related oversight.”
After all, the House Select Committee on the Coronavirus Crisis (the Committee), the body charged with oversight of government’s response to the pandemic, released […]
Harvested Cattle, Slaughtered Markets
Posted on June 15, 2022
You don’t need to be a vegan to know that livestock and poultry aren’t “harvested,” the squeaky clean verb that’s become fashionable among farm and ranch groups to minimize the end–as in The End–of most animals their members grow.
Soybeans are harvested; pigs are slaughtered. Wheat is harvested; cattle are slaughtered.
It’s not a minor point, insists […]
Cattle Never Judged Me, So I Never Judged Cattle
Posted on June 15, 2022
Despite spending every day of my southern Illinois youth on what at the time was a very large dairy farm, I never really had a clue of what made one Holstein cow or calf better or worse than the next Holstein cow or calf.
Most of that inability lay in my complete disinterest to show any […]
First steps in ag climate fight are honesty and courage, not offsets and credits
Posted on May 13, 2022
Last May, the Canadian farm group National Farmers Union (NFU), submitted a detailed response to the Canadian government’s earlier “Draft Greenhouse Gas Offset Credit System Regulations.” The response, like the government request, went relatively unnoticed in U.S. ag circles.
It shouldn’t have because the 23-page reply by the 200,000-member NFU was as shocking in its brevity […]
‘I used to say FDA stood for foot-dragging artists”
Posted on May 13, 2022
FDA is, of course, government shorthand for the Food and Drug Administration or, as Helena Bottemiller Evich makes crystal clear in a deeply-sourced, richly detailed April 8 exposé, the Food and Drug Administration.
The emphasis is required, explains Bottemiller Evich, a senior editor and ag reporter at Politico, because “a monthslong… investigation” found “that regulating food […]
Twenty-five hundred gallons of water per bushel of irrigated corn is ‘too much’
Posted on May 6, 2022
In a recent telephone conversation, a southwest Kansas farmer casually noted that he had stopped growing irrigated corn some years back because “it cost too much.” Curious, I asked what it cost to irrigate an acre of corn in his arid, cattle-feeding-and-corn-hungry corner of the state.
“It wasn’t the money,” he quickly explained, “it was the […]
If futures markets don’t work, your markets won’t work
Posted on May 6, 2022
Contrary to the woeful baying by Big Agbiz, the United States–and any nation with enough money–will not run out of food this year. This can be said without reservation for two reasons.
First, war or no war, there is no global shortage of wheat, the crop today’s Chicken Littles are cluck-cluck clucking about. In the last […]
Big Food Makes Big Ag Look Like a Piker
Posted on May 6, 2022
If you think Big Ag has too few suppliers, too few buyers, and too few farmers and ranchers, you need to meet Big Food. It is big-time big.
Who is Big Food?
That straightforward question was tackled by academics, journalists, and legal professionals in a day-long conference on March 12, titled “Reforming America’s Retail Food Markets,” at […]
Coming war for U.S. crop acres renews food-versus-fuel fight
Posted on May 6, 2022
American farmers are long familiar with acre wars. This regional, late winter scrum is a showdown over how many acres of corn, soybeans, cotton, and wheat acres farmers will plant mainly in the Midwest, Great Plains, and South.
Most years these fights are decided by a variable–and oftentimes volatile–combination of three elements: what market prices are […]