Posted on November 30, 2016
When most of us hear the words “Have I got a great deal for you!” we grab our wallets because experience suggests any forthcoming deal won’t be great.
Similarly, when someone says, “Here’s the straight talk,” our baloney meters redline because we know the coming talk will be about as straight as a hound’s hind leg.
Posted on August 3, 2016
For years we Americans have been perfecting the art of non-action action. It began about a generation ago with the non-apology apology: “If I offended you, I apologize.” Later we moved on to the non-committal commitment: “I’ll be there unless I get a better offer.”
Now, courtesy of Congress, our non-legislating legislature, we might soon be […]
Posted on February 17, 2016
Despite claims to the opposite, the increasing chances of Donald—“You’re fired!”—Trump changing to “I, Donald—do solemnly swear—Trump” is not a sign of the coming apocalypse.
Granted, the end could be closer than we think when any billionaire steps off his Boeing 757 airliner and declares, “I could stand in the middle of 5th Avenue and shoot […]
Posted on February 10, 2016
There was a mirrored symmetry to the news last week that reflects badly—but not unfairly—on American agriculture.
On Jan. 18, Farm Futures Magazine released its updated presidential surveys among farmers for both the first-in-the-nation Iowa caucus and the overall United States. The clear leaders among farmers who said they’d vote GOP in either Republican contest were […]
Posted on January 13, 2016
It’s hard, messy work to make U.S. farm and food policy. It’s even harder and messier if anyone in Congress actually proposes policy, actually holds hearings to examine that policy, actually debates and, then, actually votes on how it might affect every farmer, rancher, and eater in the country.
Easier by far is to sneak any […]
Posted on July 15, 2015
In the chaos that surrounded Congress leaving Washington, D.C. for a flag-waving Memorial Day holiday, your House Ag Committee found time May 20 to vote to kill Country of Origin Labeling, or COOL, for beef, pork, and chicken sold in the U.S.
If you carnivores out here are keeping score, the Ag Committee vote was the […]
Posted on February 18, 2015
Country of origin labeling, or COOL, for meat, fruit, vegetables and nuts sold in the U.S. has been kicked around by the courts, politicians, international trade panels and special interest farm groups since it became law in 2008.
The only people who haven’t kicked it are American consumers. Polls consistently report that at least 85 percent […]